October 16, Mad for Macarons
Chef Wendy Boys teaches guests about the essential ingredients and techniques for making perfect macarons. Guests will take home a copy of Hisako Ogita’s book, I Love Macarons. Cost: $85.00

November 6, Whole Grain Goodness
Learn to make delectable, wholesome baked goods using a variety of whole grain flours. This morning Chef Glenys Morgan demonstrates wholesome yet delicious baking recipes from Good to the Grain by Kim Boyce. Cost: $95.00

November 13, Boston’s Flour Bakery and Cafe
Flour Bakery in Boston is famous for its whimsical yet sophisticated baking. This morning Chef Glenys Morgan brings a bit of Boston with a demonstration of baked goods from Flour: Spectacular Recipes from Boston’s Flour Bakery and Cafe by Joanne Chang. Cost: $95.00

November 20, Tantalizing Tartine Bread
San Franciscans know a good loaf of bread and Tartine Bakery is a city favourite destination for their daily loaf. Chef Glenys Morgan guides guests through Tartine Bread by Chad Robertson. Cost: $95.00

November 27, Sweet Magic
Chef Glenys Morgan demonstrates how to transform the basics–butter, eggs, sugar, flour, chocolate–into delectable desserts and sweet baking in Sweet Magic by Michel Richard. Cost: $95.00

For more information about these and other classes, visit our website at www.bookstocooks.com and call 604-688-6755 to register.