August 25, 2012 6:30 pm at The Terrace Restaurant at Mission Hill Family Estate

We’re delighted to announce one of the truly great names in Canadian wine hosting some of the greatest names in Canadian cuisine. Ten years after a group of Canada’s great chefs joined to create a legendary event called Sea to Sea, we’re thrilled to present Sea to Sea II.

These chefs represent the best of Canada from sea to sea, including Jeremy Charles of Raymonds in St John’s NL, Derek Dammann of DNA Restaurant in Montreal QC, Anthony Walsh of Canoe Restaurant in Toronto ON, Michael Noble of NOtaBLE in Calgary AB, David Hawksworth of Hawksworth Restaurant in Vancouver BC and hosted by Matthew Batey, Executive Winery Chef at Mission Hill Family Estate.

With each chef bringing terrior based cuisine from their region, experience, skill, and unique flair to the table, this event promises to showcase the best of Canadian wine and food that will exceed all expectations.

Mission Hill Family Estate has come to define the pinnacle of the Okanagan Valley wine experience. In 2011, Mission Hill was named Canadian Wine Producer of the Year at the International Wine & Spirit Competition and the winery’s seasonal Terrace Restaurant has been called “one of the top 5 winery restaurants in the world” by Travel + Leisure Magazine. It is here, overlooking rows of Pinot Noir and Chardonnay grapes, that our guests will enjoy an unparalleled dining experience. A selection of Mission Hill’s finest wines will be paired with the menu to provide the perfect complement to the evening.

Guests will receive a premium gift bag. Seating at this exclusive Visa Infinite cardholder event is limited.

 

Call 1-888-711-9399 today to reserve your place at the table.