New, Refreshing Atmosphere, Same Exceptional Service, Cuisine and Views

Seasons in the Park Restaurant has had a little work done. Located at the highest point in Vancouver, Seasons’ new image is casual, yet elegant, with a relaxed sophistication that is both welcoming and refreshing. These stylistic changes are the biggest since its inception in 1989, and have enhanced the renowned restaurant’s comfortable atmosphere and spectacular setting.

Walking through the front doors you’ll notice the renovated Winebar, with a new plasma TV and reclaimed, Western Maple high-top tables. The relaxed bar leads out onto their stunning patio with breathtaking views of the city and North Shore mountains. Keep an eye out for Seasons’ recently appointed Executive Chef Peter Korneluk preparing your meal over an open grill or rustic pizza oven in their new visible kitchen.

“We’re excited about the new look at Seasons. We’ve retained the original site lines, but just given it more of a relaxed, ‘vacation lodge’ feel,” explains Kenny Foufas, Manager at Seasons in the Park. “It’s more comfortable now for people who just want to come up for a casual snack or a glass of wine.”

While aesthetic changes to the main dining room subtly refine the space and create a more relaxed atmosphere, the breathtaking, panoramic view of the city will never change.

The Sequoia Company of Restaurants was founded in 1978 when the present owner Brent Davies renovated and opened The Teahouse Restaurant in Stanley Park. Seasons in the Park was Brent’s next venture in 1989, and today the award-winning restaurant serves fresh, West Coast cuisine, paired with exceptional service and unsurpassed views. Seasons can accommodate large, private parties, from intimate weddings to business conferences for up to 130 seated guests.