New Menus
Sequoia restaurants are revamping their menus! Our team of accomplished chefs and sommeliers are sprucing up the food and wine menus at all four restaurants. Now you have the choice of even more delicious and memorable dishes, along with unique wines to sip with your meal. We may have changed the menus, but the stunning restaurant views haven’t changed one bit, so sit back, relax, and enjoy. Make your reservation today!

Treat your Mom to lunch or dinner on her special day!
On Sunday May 9th join us at any one of our stunning locations.

Book your reservation today!

Chef Talks Peas

Teahouse Executive Chef Francois Gagnon spoke with Vancouver Magazine about English Peas – how to cook them and how to buy them. Pick up a copy of the May issue today! Plus, watch a video of Chef Gagnon preparing a Fresh Pea Salad in the Teahouse kitchen! The simple, sweet vegetable comes into season in May, so watch out for a seasonally inspired watercress salad with buffalo mozzarella and English peas on the Teahouse menu.

MUSSEL MANIA!

Monday – Friday, 4:00pm – 7:00pm at
The Sandbar in Granville Island

Join us at The Sandbar Seafood Restaurant for the best deal in town. $10 for fresh mussels and frites, with a pint of Granville Island beer. Enjoy the view from the patio, sit at the bar and socialize, or cozy up by the fireplace. No matter where you sit, the beer is always cold and the seafood fresh.

LIVE MUSIC

Stop by our water restaurants for live music Sunday – Thursday from 8:00pm. Kelly Crowe plays live piano at The Sandbar, cultivating an atmosphere of elegance and sophistication as a backdrop to the soulful room, while Cardero’s attracts a variety of talented musicians for your enjoyment. Join us for a drink and enjoy live, local talent right on the water.