The dream of every amateur chef and self-proclaimed foodie is to share inspiration and a real restaurant kitchen with a critically-acclaimed chef.
On Tuesday August 24th you can!
Be part of a private cooking lesson for eight, plus dinner with db Bistro Moderne’s Chef de Cuisine Nathan Guggenheimer. Share inspiration and a professional kitchen with a Daniel Boulud trained, world-class chef.
Rendezvous with Nathan in the Lumiere kitchen (next door to db Bistro) at 4:30pm on Tuesday, August 24th. Lumiere is closed Tuesdays for private parties, so you and seven others will have the kitchen, and Nathan all to yourselves.
After class, sit down with Nathan to share the evening and the meal you made together. Sommelier Kevin Van Hullebush arranges gorgeous wines to pair.
Classes are hands-on and participants learn techniques they can master easily and use at home.
Space is limited to just eight students only, so reserve early.
$165 per person includes cooking class, dinner, paired wines, take-home recipes.
An $85 per person companion fare is offered for friends, family and spouses – excludes lesson but includes three-course dinner and wine pairings. Tax and gratuity extra.
Visit our Event page to read UrbanDiner.ca head foodie Paul Kamon’s account of his time in the kitchen.
