Love food but tired of cooking for one? The Dirty Apron Cooking School is bringing city singles together in a class designed to help students meet their match in the kitchen. Join us for a no-pressure combination of cooking, wining, dining and dating, as you make gourmet dishes, and hopefully a few new love connections. Paired up at random, each student will prepare Tarragon buttered Crab Crostinis, white Soya and Sesame marinated Yellow Fin Tuna with pressed Avocado and Yuzu foam, Chicken Yakitori with Okonomiyaki Pancakes, Wild Mushroom Risotto with Braised Beef Short Ribs, and Lemon and Basil Crepes with warm Berry Compote; rotating between stations to mingle and meet as they cook and eat. Breaking the ice a little further will be Michaela Morris and Michelle Bouffard of house wine, who will offer commentary with each dish to help demystify wine pairings (and possibly the opposite sex).

 

Includes:

– Instruction from trained chef

– Five-course meal

– Recipes to take home

– Instruction from wine professional

– Tasting of six different wines

– Up to ten possible dates
Suitable for participants of all levels of wine knowledge and cooking skill

 

Date: Friday, October 28th, 2011

Time: 5:30 – 9:30pm

Venue: The Dirty Apron Cooking School

540 Beatty Street, Vancouver, BC

Cost: $145
Tickets are available at the Dirty Apron site here.