Love food but tired of cooking for one? The Dirty Apron Cooking School is bringing city singles together in a class designed to help students meet their match in the kitchen. Join us for a no-pressure combination of cooking, wining, dining and dating, as you make gourmet dishes, and hopefully a few new love connections. Paired up at random, each student will prepare five different dishes; rotating between stations to mingle and meet as they cook and eat. Breaking the ice a little further will be Michaela Morris and Michelle Bouffard of house wine, who will offer commentary with each dish to help demystify wine pairings (and possibly the opposite sex).

On the menu:

– Piri Piri prawns with Thai basil yogurt & ginger foam

– Lemon & Grapefruit Scallop Ceviche with Golden Beet Carpaccio & Parmesan Crisps

– Wild Mushroom Risotto

– Roasted Moroccan Lamb Loin served with Israeli Couscous & Pomegranate reduction

– Orange and Cinnamon Chocolate Soufflé

 

Includes:

– Instruction from trained chef

– Five-course meal

– Recipes to take home

– Instruction from wine professional

– Tasting of six different wines

– Up to ten possible dates

Suitable for participants of all levels of wine knowledge and cooking skill.

Date: Friday, November 2nd

Time: 5:30 – 9:30pm
Venue: Dirty Apron Cooking School,
540 Beatty Street, Vancouver, BC
Cost: $150
For tickets and more details visit: http://bit.ly/JzUYFh or call 604-879-8588.