Love food but tired of cooking for one? The Dirty Apron Cooking School is bringing city singles together in a class designed to help students meet their match in the kitchen. Join us for a no-pressure combination of cooking, wining, dining and dating, as you make gourmet dishes, and hopefully a few new love connections. Paired up at random, each student will prepare Tarragon buttered Crab Crostinis, white Soya and Sesame marinated Yellow Fin Tuna with pressed Avocado and Yuzu foam, Okonomiyaki Pancakes, Wild Mushroom Risotto with Braised Beef Short Ribs, and Lemon and Basil Crepes with warm Berry Compote; rotating between stations to mingle and meet as they cook and eat. Breaking the ice a little further will be Michaela Morris and Michelle Bouffard of house wine, who will offer commentary with each dish to help demystify wine pairings (and possibly the opposite sex).
Includes:
– Instruction from trained chef
– Five-course meal
– Recipes to take home
– Instruction from wine professional
– Tasting of six different wines
– Up to ten possible dates
Suitable for participants of all levels of wine knowledge and cooking skill
Date: Saturday, June 18th, 2011
Time: 5:30 – 9:30pm
Venue: 540 Beatty Street, Vancouver, BC
Cost: $145
Saturday, June 18th class has a waiting list for women but there are still a couple of spots left for men.
For tickets visit:
