Once again Chef Bell get’s the jump on the season with a special advanced access dining experience on Thursday, May 8 when YEW will receive the local prawns right off the docks of Granville Island.  They’ll be one of the  first restaurants in Vancouver to serve up these crustaceans. If memory serves me correctly I first met this prawn-crazy chef at the Chefs’ Table Society Spot Prawn Festival in Granville Island!

Guests on this evening will be offered a spot-prawn focused limited a la carte menu with suggested wine pairings.  Wild BC spot prawns will be featured on YEW’s regular lunch and dinner menus throughout the prawns’ short, yet shining, season.  For bookings please click here, call 604.692.4939 or visit us online at www.yewseafood.com