Our Sunday Night Dinners having been putting smiles on family faces for weeks now.  There are still some tables available for the Thanksgiving-themed dinner this Sunday. Chef Dino and his team have created a traditional menu with our modern touch. Here’s what to expect:

Butternut Squash Soup – herb Chantilly
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Roasted Turkey – sage onion stuffing, mashed potatoes, cranberry sauce, brussel sprouts, carrots, parsnips, turkey jus
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Autumn Fruit Cobbler – vanilla crème anglaise

$40 per person, $20 for kids under 12 
Reserve your table here or call 604-925-7595