Jennifer Schell Puts the Okanagan on the Culinary World Map

First there was one award, then another, another, and yet another, bringing the trophy count now to an impressive five for Okanagan-based writer Jennifer Schell. Schell grew up in the sunny Okanagan, a farm girl at heart, who’s equally comfortable dressing to the nines to check out the latest hot spot in dining. She’s traveled…

The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook Celebrates the Stars of the Culinary Okanagan

Authored by food and wine columnist Jennifer Schell, the cookbook, The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook celebrating the Okanagan’s food culture and cuisine is set to hit bookshelves November 2012. Described by Schell as a “love letter to all who have created, grown and nurtured our special ‘place’…