Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s our answers from Chef Marc Lepine from Atelier in Ottawa. Tell us a little bit about your restaurant and/or…
Tag: Atelier
Autumn Guest Chef Series at West
Executive Chef Quang Dang is proud to present a Guest Chef Series at West this autumn, with an exciting round up of chefs who represent the next generation of culinary achievement across North America. “We’re tremendously excited to welcome these three outstanding chefs to West,” Dang said, “they are truly some of the finest talents…
Chef Marc Lepine – Atelier – Ottawa – Gold Medal Plates
#goldmedalplates Chefs from Canada will meet in Kelowna from February 9-11, 2012 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here’s the scoop on Chef Marc Lepine for Atelier in Ottawa. What was your first food memory? Trying to make ‘pudding aux chomeurs’ on my own…
Ottawa Culinary News – The Atelier Takeover
Sometimes I post something completely outside of our regularly programmed mostly BC news, but I’m doing this for anyone (including myself) that will venture to Ottawa in the next little while. While Chef Matt Carmichael of Ottawa’s Atelier ventures off to compete in the gold medal plates, some of Ottawa’s superb culinary talent will take…
The Gold Medal Plates Grand Finale
The most extraordinary culinary weekend you will ever experience! February 10 – 11, 2012 Kelowna, British Columbia The Gold Medal Plates Grand Finale takes place February 10 and 11 in Kelowna. The Canadian Culinary Championships promises to be a very exciting weekend and one of the most intense culinary competitions you will ever witness. This year,…
