Rockin’ Ronnie Shewchuk slices up his delicious lamb popsicles hot off the grill after being marinated in herbs de Provence, rosemary and Dijon, served with balsamic vinegar and fresh mint. Foodists.ca is extremely excited to present our second annual Barbecue Bootcamp featuring BBQ Champ and author, Rockin’ Ronnie Shewchuk. Modelled after last summer’s smash hit…
Tag: Barbecue
Well Seasoned BBQ on the ByPass
Why oh why oh why is this always the same day as Feast of Fields? I’d love to do both…… THE WELL SEASONED BBQ ON THE BYPASS IS SET TO SIZZLESEPTEMBER 13th IN LANGLEY The Fraser Valley’s premiere BBQ competition turns up the heat with the BC BBQ Championship plus more competitors, more BBQ samples and…
