BC Craft Beer Month Dinner Dungeness Crab Caramelized Leek Fritters | Avocado mousse | Vanilla lime vinaigrette & horseradish cream with R&B Sun God Wheat Ale Sunchoke Roast Garlic Stilton Soup | Spice dusted hazzlenut crostinis with Phillips Blue Buck Ale Seared Monk Fish | Wild mushroom rosemary consommé | Soft poached quails egg | Crispy artichokes with Driftwood Fat Tug…