BC Craft Beer Month Dinner

Dungeness Crab Caramelized Leek Fritters | Avocado mousse | Vanilla lime vinaigrette & horseradish cream with R&B Sun God Wheat Ale

Sunchoke Roast Garlic Stilton Soup | Spice dusted hazzlenut crostinis with Phillips Blue Buck Ale

Seared Monk Fish | Wild mushroom rosemary consommé | Soft poached quails egg | Crispy artichokes with Driftwood Fat Tug IPA

Howe Sound Pumpkin Ale Apple Cinnamon Braised Beef Short Ribs | Hand made goat cheese gnocchi | Serrano ham split pea purée | Crispy pancetta wheel with Howe Sound Pumpkin Eater Ale

Chocolate Caramelized Pecan Tart | Baileys ice cream | Espresso brittle with Crannóg Backhand of God Stout
For reservations please call 604-689-4527 or click here