Schedule: 12pm concessions/booths open/ beer garden opens 12:00 pm Cooking Demontrations start – Gazebo Stage ($2 per demo includes taster) 1: 15 pm Comox Valley Chowder Challenge – Main Tent 3:15 pm  BC Oyster Shucking Championship – Main Tent 5 pm End Concession Booths: (Please note all vendors will take tickets which can be purchased at the main festival tent for…