If we were in Kelowna we’d be here! Very talented team uniting in the kitchen. GLV This December, Poppadoms is marking their fourth year in business with a special birthday event. This year’s celebration will bring together the culinary talents of Chef/Owner Jas Dosanj (Poppadoms), Chef Rod Butters (RauDZ Regional Table/micro bar • bites/BC Restaurant…
Tag: Bernard Casavant
Fortis BC Salute To Food and Wine
October 2, 2011, 6:00 pm–8:30 pm Manteo Resort Kelowna An exciting new evening that will showcase the region’s leading culinary talents and great Okanagan wines. Join Chef Bernard from the Wild Apple, Mathew Batey from Mission Hill Family Estate, Chef Chris Hooydonk from Burrowing Owl, and other guest chefs as they prepare local cuisine in small…
Chef Bernard Casavant (Culinary Arts Program 1976) is the recipient of Vancouver Island University’s Distinguished Alumni Award
Wine Country chef Bernard Casavant honoured with VIU’s Distinguished Alumni Award Bernard Casavant was surprised in 1976 when he was singled out as the most promising graduate in the Culinary Arts Program at Vancouver Island University (then Malaspina College). He recalls that not many people had given him much of a chance in succeeding as…
Pirouette 2011 Celebrates the Culinary + Dance Arts
Kelowna Chefs in the Pink for Pirouette! Chefs and dancers will soon lace up their aprons and shoes for the arts tour de force of the season. Jamie Maw, honourary co-chair, announced today that five of the Okanagan’s finest chefs will be participating in Ballet Kelowna’s signature fundraiser – Pirouette 2011 – to be held…
