Fire and Smoke Long Table Dinner The Chefs of the Cowichan Valley will come together to On Sunday November 15th to present a long table dinner in honour of James Barber (The Urban Peasant) and in support of the food programs of Providence Farm. The theme this year is fire and smoke and will feature the…
Tag: Bill Jones
Foraging with Bill Jones in Tofino
Join reknown chef, author and mycologist Bill Jones as he leads you on a unique wild food experience. Enter the world of the forager; a bountiful forage food display, show and tell, and a delicious tapa brunch to top it all. In celebration of the release of the Deerholme Foraging Book, Bills class will…
Gifts for the Foodies in Your Life – As Seen on Global TV December 13, 2014
It’s that time of year again when you’ve got to sort out your gift list. If you’ve got a food lover to please chances are one or all of these ideas will bring squeals of joy once pulled from under the tree. Some great stocking stuffers and host/hostess gifts too! Jackson Triggs Entourage Grand Reserve…
Deerholme Farm Wild Mushroom Dinner
Saturday September 21 (5 pm — 9 pm) A French themed dinner based on wild mushrooms and local seasonal products. Explore the world of Northern French Cooking, rich with subtle flavours, delicate herbs and a wide selection of the best wild mushrooms available. Canapes: Mushroom and Camembert cheese tartlets Braised rabbit stuffed morels in cider…
