The Bounties of BC: Wild Game and Foraged Dinner at Bishop’s Restaurant Bishop’s Restaurant, Vancouver’s original farm to table restaurant, has been delivering local food and wine to its diners well before the trend went mainstream. On Thursday November 28, 2019 join them to celebrate the flavours of fall, with a menu stacked full of…
Tag: Bishop’s Restaurant
Bishop’s celebrates the season with 4-course Harvest Table Menus
Ahhh September with its farmers’ markets overflowing with fresh produce. It’s traditionally the time when people gather over tables groaning with delicious food to give thanks for another year of Mother Nature’s bounty. For John Bishop, this time of year is like being a kid in a candy store “everything is at its peak –…
BISHOP’S CLASSICS REVISITED
ANNIVERSARY CELEBRATION – Sundays through Thursdays January 13 – February 10, 2011 WARM CRUSTED GOAT’S CHEESE winter greens, walnuts Dungeness Crab Cake crisp potato, fennel cream FRASER VALLEY LAMB root vegetables, red wine jus DEATH BY CHOCOLATE raspberry coulis $ 49 – Bishop’s, 2183 West 4th Avenue, Vancouver 604.738.2025 www.bishopsonline.com
Growing Chefs! Raises Over $12,000 at “From Farms to Forks” Gala
Children’s urban agriculture program set to expand to more schools than ever in 2011 Food Pictures Below! Growing Chefs! announces that their sold-out annual fundraising gala From Farms to Forks: A Harvest Kitchen Party raised over $12,000 for their 2011 school program. Hosted at the Dirty Apron Cooking School on Monday night (October 25, 2010), seventy-five food…
Head to Turkey with John Bishop
This September, renowned chef and local restaurateur John Bishop is embarking on a 16-day historical, cultural and culinary tour of Turkey and invites other passionate foodies and travel junkies to join him for this experience of a lifetime. In addition to learning how to cook regional delicacies and sharing meals with expert local chefs, perhaps…
Chef Andrea Carlson at Foxglove Farm
Celebrity farmers, chefs, and artists come together for stimulating program series. Foxglove Farm on Salt Spring Island and the Centre For Arts, Ecology, and Agriculture has launched its 2010 summer program series. Building on last year’s success, the centre has expanded its offerings with a focus on the culinary and agricultural arts. Join Eliot Coleman,…
