Bocuse d’Or Team Canada wins Silver at the continental semi-finals of the world’s toughest culinary competition CHEFS CANADA is thrilled to announce that our national culinary athletes to the Bocuse d’Or placed second at the continental competition in New Orleans today and qualified for the 2025 finals that will take place in Lyon (France). Chef Keith Pears…
Tag: Bocuse d’Or
Bocuse d’Or Team Canada Wins 11th Place
Bocuse d’Or Team Canada wins 11th place at the world’s toughest chef competition After winning silver and their golden ticket to the world finals in France, today, our national culinary athletes to the Bocuse d’Or placed 11th, moving Canada up two places from the 13th position in 2019. Proud of their accomplishments, Chef Samuel Sirois,…
Denmark Wins Bocuse d’Or 2023
Bocuse d’Or Gold to Denmark, Norway Silver, and Hungary Gold On 23rd January 2023, after two days of high-level competition, the victory of Denmark represented by Brian Mark Hansen and his commis Elisabeth Madsen closes the 19th Grand Final of the Bocuse d’Or, thus succeeding the French Davy Tissot, Bocuse d’Or 2021. The team from Norway,…
Things To Do In Vancouver November 20 Edition
Good Things – Vancouver Events And What To Do in Vancouver I’m in holiday mode already and have been getting the house ready to decorate and thinking about what cookies to bake this year. I probably won’t pull out the full decor until December, but I’ve got some plans, which is what counts, right? Half…
Bocuse d’Or Fundraiser – Wishing Chef James Olberg Well On His Journey
BC Chefs Band Together For Canadian Chef in Bocuse d’Or Fundraiser Created in 1987 by Mater Chef Paul Bocuse, the Bocuse d’Or culinary competition is now in it’s 30 year. Twenty-four of the most promising chefs in the world go through two days of intense competition and give their very best to secure a top spot. Intense…
Chef Alex Chen heads to the Bocuse d’Or
PR NEWS – Chef Alex Chen is Moxie’s Culinary Architect, and on January 29th he will represent Canada at the Bocuse d’Or in Lyon, France, facing off against the world’s top chefs. The Bocuse d’Or is the world’s most prestigious culinary competition. It happens every two years in Lyon, France and is a two-day competition….
Hot Chefs Cool Jazz
Exclusive culinary event in support of Breakfast For Learning and the CCFCC Bocuse d’Or Canada on Friday, October 12th 2012 HOT CHEFS cool jazz 6:00 pm Reception | Dinner 7:00 pm • Tickets $120 per person | Cocktail Chic Entertainment by LeftCoast Jazz Featuring Marie Hui Delta Burnaby Hotel and Conference Centre 4331 Dominion Street, Burnaby,…
