Sin Cera 2008 release September 13 Luke Smith, is pleased to announce the release of their 2008 Sin Cera. This is a Meritage style blend of Howling Bluff estate grapes. Dominated by Merlot (80% Merlot, 4% Cabernet Franc, 16% Malbec) the wine shows intense plum, black cherry and coffee with further complex flavours and aromas…
Tag: Cabernet Sauvignon
Firefly Wines Bordeaux vs The World
Cabernet Sauvignon is with out question the king of all red grape varieties. It is revered for its complex aromas, masculine structure and ability to age. It is in the Bordeaux region of France where Cabernet Sauvignon reaches its finest expression. Wineries all over the world aspire to produce wines that mimic those of Bordeaux. There…
Culinaria Restaurant French Wine Dinner
Culinaria Restaurant, 600 Granville Street, Tuesday August 31, 2010 6:30pm Reception, 7:00pm Dinner $62 per person (plus taxes) Call the restaurant to reserve for events: 604.639.2055 Duck Foie Gras Crème Brûlée Summer Greens seasoned with White Truffle Oil Dressing Monmousseau Touraine Brut 2003 Les Tomates du Pays The ultimate organic Heirloom Tomato Salad with Extra…
2003 Morning Bay Cabernet Sauvignon
This bold red is sourced from the Black Sage Bench in the Okanagan Valley, a spot well known for superior production of Cab Sauv. Blackberry, plum, tobacco leaf and cigar box notes. Tannins have softened. Ready to drink with a big juicy steak, or mini steak burger (perhaps Morton’s filet mignon?). Available in private liquor…
2004 Geyser Peak Winery Cabernet Sauvignon SKU #343467
http://www.geyserpeakwinery.com Geyser Peak is the third oldest winery in California, founded in 1880 in the Alexander Valley in Sonoma County. Today the region is known for Cabernet Sauvignon. This particular Cab has a whack of fruit on the nose and palate. Aromas of blackberry and cocoa. A flavourful wine with blackcherry, spice and vanilla flavours….
