Chef Robert Belcham – Campagnolo As one of the EAT! Vancouver Ambassadors, we’re catching up with the chefs at this culinary festival! Here’s a little bit about Chef Robert Belcham from Campagnolo. EAT! Vancouver takes place from November 4 to 9, 2019 and features culinary collaborations between award-winning local and special guest chefs from across Canada…
Tag: Campagnolo
What’s Good This Week – February 22
What to do in and around Vancouver this week? It’s been a busy couple weeks. We just got through another year of Vancouver International Wine Festival and were thoroughly impressed with the wines and the people we met behind them! Now we are onto the last week in February and I seriously can’t believe how…
Italian Home-Style Dinners Hit Main St.
Just Like Dinner at Nonna’s’ Supper Series Returns to Campagnolo The pastel colours of spring conjure up glorious memories of family gatherings with Grandma. Chef de Cuisine Nathan Lowey has created a series of home-style dishes prepared with the season’s freshest ingredients in honour of Nonna. Each dish reflects a nostalgic meal and is best enjoyed…
Campagnolo Celebrates Peak-Season Bounty with an Incredible Feast
A Midsummer Night Dinner The few weeks of harvest between late July and early August are what dreams are made of for most Vancouver chefs. There is an incredible variety of fresh local produce available inspiring an endless amount of breathtakingly beautiful and delicious dishes. On Wednesday, August 6, Campagnolo Restaurant is partnering with Masi…
Just Like Dinner at Nonna’s at Campagnolo
Looking for a deal this spring? This dinner series promises tasty value. Chef Nathan Lowey of Campagnolo Restaurant is determined to end the season with a sweet finish by bringing back the popular supper series: Just Like Dinner at Nonna’s. Every Tuesday night in June, Campagnolo Restaurant will serve up a hearty, classic Italian meal…
Spot Prawns Spotted at Campagnolo and Campagnolo ROMA
At both Campagnolo locations from May 13 until the last Wild BC Spot Prawn’s rears its pinkish head, Chefs Nathan Lowey and Joachim Hayward will present a four-course family feast staring this succulent creature. Start with a BC Spot Prawn boil with spot prawns with house-made sausage and seasonal vegetables. Three more family-style courses follow: pizzas,…
Dine Out Vancouver Campagnolo
Luckily not all Dine Out Vancouver reservations are booked and Campagnolo on Main is one who is still wide open. Not because they’re not worthy of your dining dollars, but because they simply don’t take reservations. They’re in for the $28 menu and after visiting for a sample of what they have to offer, I…
Campagnolo Presents Cerelia – An Italian Celebration of Harvest With Local Produce
Excellent last day of the Main Street Market celebration with Campagnolo. Tasty and local! -GLV The Main St. Station Farmers Market started in Campagnolo’s first year; it’s held every Wednesday throughout the summer at Thornton Park, and Campagnolo has been visiting ever since that very first day. The season end of the market is bitter sweet;…
Brunch at Campagnolo ROMA
From 10:30AM until 2:30PM on Saturdays and Sundays – bellinis and mimosas are $6. ROMA Brunch Menu antipasti roman toast 5.5 pane bianco, rhubarb conserva, ricotta seasonal olives 6 pickled vegetables housemade granola 6 honey’d yogurt, orange, stoney paradise raisins glorious garnish salad 11 shaved vegetables, grainy mustard vinaigrette chilled seafood salad 13 clams, mussels, pink shrimp, octopus, six minute egg the cure’s salumi…
Midsummer Night Dinner at Campagnolo
Midsummer Night feast on Wednesday, August 7 at 7:30PM. A bounty of the season’s freshest ingredients will be served, sourced that day from the Main St. Station Farmers Market and a variety of small farms and producers unique to Campagnolo. You will be lavished with fresh summer produce from small artisanal farms including Sapo Bravo…
Vancouver Farmers Market Ripe – Dinner Fundraiser
Save the date! On Sunday October 20th, 2013, the Vancouver Farmers Markets will present our annual dinner fundraiser RIPE, at the Exhibition Hall of the Roundhouse Community Centre. A family style feast of market food, RIPE is a harvest celebration of our farms and producers, and a feature event of the 5th Annual Sustenance Festival….
Market Wednesdays at Campagnolo Restaurant
Campagnolo Restaurant is thrilled to welcome back their neighbours for the summer; the farmers and purveyors of The Main Street Station Farmers Market. The Main Street Station Market at Thornton Park opened on Wednesday, June 5. The market runs from 3PM until 7PM every Wednesday until October 2 and is located just steps away from Campagnolo…
Nonna Dinners at Campagnolo
Nonna is Back We know you love a quality meal for a reasonable price. That’s why Nonna is back at Campagnolo. For 4 consecutive Tuesdays starting April 2, Nonna will cook you a hearty meal (paired with a draught beer from R&B Brewing Co.) for $19 (Substitutions are politely declined.) Nonna’s Calendar April 2 Baked Canneloni roasted…
Easter Eats Around Vancouver
Buona Pasqua- Campagnolo and Campagnolo ROMA are brunching all Easter long weekend from Friday to Monday. Both restaurants will be serving an incredible selection of decadent brunch dishes and house-made salumi. Think pizza, bruschetta, frittata, potato hash, and even traditional eggs. Campagnolo (1020 Main St.) 11:30am – 2:30pm www.campagnolorestaurant.ca ROMA (2297 E. Hastings St. ) 10:30am – 2:30pm www.campagnoloroma.com Fête…
Mangia Italiano at Campagnolo
Market Menus Every Wednesday the cooks shop at the Main St. Station Farmers’ Market, located just steps from Campagnolo, where they buy the best of local, seasonal ingredients available and prepare a truly market-fresh menu. Our house-made pasta is also available for purchase at the Market. Lasagna Thursdays Every Thursday night Chef Adam Vaughan makes a big pan…
News from Campagnolo ROMA and Fat Dragon
Join us at ROMA for Lunch Campagnolo ROMA (2297 Hastings St.) is now open from 11:30am – 2:30pm (& 5pm – 10pm) 7 days a week, serving lunch monday – friday and brunch on the weekends. We have introduced sandwiches to our lunch menu. We offer a meat and vegetarian panini everyday served with your…
Campagnolo, ROMA & Fat Dragon Bar-B-Q want to give your dad the day off
June 17th is Father’s Day and the Campagnolo, Campagnolo ROMA and Fat Dragon Bar-B-Q family of restaurants encourage you to give dad a break – leave him at home and dine without him. All three restaurants will give 50% off take-out orders to families who dine-in without dad and take something to-go for him following their…
Main Street Market Opening Day June 6, from 3pm – 7pm
Local Chefs & Farmers Market Operations Manager Available for Interview Main Street is the only mid-week market, so local chefs take advantage to stock up for the weekend Chefs who shop there regularly include Adam Vaughan of Campagnolo,Robert Belcham and Ted Anderson of Campagnolo, ROMA and Fat Dragon, Joe Chaput and Jenny Shearman of Au Petit Chauvignol, Jonathan Chovancek and Lauren Mote…
Dinner at Nonna’s Returns To Campagnolo
A series of home-style Italian meals offered Tuesday nights at 6:00pm for $19, returns to Campagnolo Restaurant for the month of May. Starting May 8 and ending May 29, every Tuesday night, Main Street diners can look forward to a hearty meal made from quality seasonal ingredients sourced from local farmers and purveyors, paired with a draught beer from R&B…
Just like Dinner at Nonna’s at Campagnolo
Home-style Italian meals offered Tuesday nights at 6:00pm for $19, returns to Campagnolo Restaurant Starting March 13 and ending April 3, every Tuesday night Main Street diners can look forward to a hearty meal made from quality seasonal ingredients sourced from local farmers and purveyors, paired with a draught beer from R&B Brewing Co., for an affordable price. Just…
