What to do in Vancouver this week of January 2017 Is it just me or does it seem like the new year really starts in the second week of January? Last week wasn’t bad, it’s not like I ate a dozen donuts in one seating, I actually had some great gal pal time and even…
Tag: Campagnolo Roma
From Farms to Forks 6
A Growing Chefs! Harvest Kitchen Party on Sunday, October 4th at Pacific Institute of Culinary Arts@ Don’t miss this opportunity to support Growing Chefs all while enjoying delicious food and drinks at PICA! I love these kitchen parties and wouldn’t miss this! Hope to see you there. Tickets $200 Sunday, October 4, 2015 Pacific Institue of Culinary Arts…
Tutto Dinner at Campagnolo
Chef Joachim Hayward of Campagnolo Roma is proud to present Tutto, a dinner celebrating the whole ingredient. “During my time spent in Italy, I gained a strong admiration for cooking with whole ingredients,” says Joachim Hayward, chef de cuisine of Campagnolo Roma. “A little seasoning and technique was all that was required to allow the flavours…
Spot Prawns Spotted at Campagnolo and Campagnolo ROMA
At both Campagnolo locations from May 13 until the last Wild BC Spot Prawn’s rears its pinkish head, Chefs Nathan Lowey and Joachim Hayward will present a four-course family feast staring this succulent creature. Start with a BC Spot Prawn boil with spot prawns with house-made sausage and seasonal vegetables. Three more family-style courses follow: pizzas,…
Campagnolo ROMA Quinto Quarto with R & B Brewing Co.
On March 12 head to East Van for Craft Beer and offal with Quinto Quarto at Campagnolo and beers from the delicious R & B Brewers. GLV On Wednesday, March 12, chef de cuisine Joachim Hayward will host Quinto Quarto: No Guts, No Glory along with R&B Brewing Co.’s head brewer Todd Graham. Hayward has…
