This October 13th, Shark Truth with the support of Vancouver Foundation presents the Sans Fin Soup Contest: an contest where chefs will be invited to showcase their shark fin-free soup alternative in a tasting challenge to 300 guests at the Renaissance Harbourside Hotel. Date: Thursday, October 13th From 6pm to 9pm Location: Renaissance Vancouver Harbourside…
Tag: CCFCC
Okanagan Chef named Canadian Chef of the Year
The Canadian Culinary Federation (CCFCC) awarded Chef Willi Franz of Grapevine Restaurant at Gray Monk Winery ‘Chef of the Year’ at the National Conference held in Vancouver last week. This marks the first time in the 46-year history of the award, that an Okanagan chef has been honored. The award is given every year to…
Presidents Ball – CCFCC 2011
The Presidents Ball is the final gala for the CCFCC 2011 with a menu has created by Culinary Team Canada, led by Chef Simon Smotkowicz. This incredible, multi-course dinner will feature the best of Culinary Team Canada chefs, and uses only the finest of products. Tickets Here VIP Reception Vista’s 360 Degree Event Space 19th…
Five can’t-miss events at annual chef gathering
Five can’t-miss events at annual chef gathering National Chefs Conference, CCFCC 2011, June 12 – 15, 2011 Chefs and culinary enthusiasts can sample an assortment of events at the 48th CCFCC National Chefs Conference, June 12 – 15, 2011 in Vancouver. Hosted by the Canadian Culinary Federation Culinaire Canadienne (CCFCC) and the BC Chefs’ Association,…
Global Chefs (WACS) Challenge Dinner
Meet the World Association of Chefs Society (WACS) Global Chefs, top chefs from around the world who are competing in the semi-finals on the road to World Chefs Title. Held in Vancouver for the first time this year, five world renowned chefs from the Americas will be competing on June 11 in the semi-final round…
Breakfast With Rob Feenie
#ccfcc2011- June 13 – Chef Rob Feenie, Food Concept Architect, Cactus Restaurants Ltd. Chef Rob Feenie will speak at 8 am on the business of being a chef and the ever-increasing importance of promotion in enhancing the profile and success of both chef and restaurant. Tickets here Agenda: 7:00 to 8:00 am – Breakfast, Mix…
WACS Hans Bueschkens Chefs Challenge Lunch
#ccfcc2011 Meet the Junior World Chefs competing to move forward to the 2012 World WACS Finals. Global Chef Semi-Final, Vancouver 2011 Each Chef must prepare a 3 Course meal for 8 persons individually plated on Figgio plates. Tickets Here Three meals to serve the judges, 1 for photos/media and 4 meals for the person who…
Canadian National Chefs (CCFCC) Competitions Dinner
#ccfcc2011 Friday, June 10, 2011 from 4:30 PM – 7:30 PM (PT), Vancouver BC Dine on a decadent 3-course meal, with perfectly paired beverages, while you are served by white gloved waiters. One lucky table will be dining on a meal created by the next 2011 CCFCC National Chef. Tickets Here Each Chef taking part…
Vancouver to host annual gathering of Canadian chefs
National Chefs Conference, CCFCC 2011, June 10 – 16, 2011 More than 500 Canadian, American and world chefs will gather for the 48th annual National Chefs Conference, June 10 – 16, 2011 in Vancouver. Hosted by the Canadian Culinary Federation Culinaire Canadienne (CCFCC) and the BC Chefs’ Association, the conference offers chefs, culinarians, junior chefs…
Vancouver Chefs Conference Offers Culinary Delights
EVENTS AT THE #CCFCC2011 are available for ticket purchase now! More than 500 Canadian, American and world chefs will gather for the 48th annual National Chefs Conference, June 12 – 15, 2011 in Vancouver. Hosted by the Canadian Culinary Federation Culinaire Canadienne (CCFCC) and the BC Chefs’ Association, the conference offers chefs, culinarians and guests…
Aboriginal Potlatch Supper – #CCFCC
As part of the Canadian Culinary Federation’s Conference of 2011, we present the Potlatch Supper, showcasing indigenous BC Products, cooked with traditional and modern methods. Venue: Vancouver Community College BUY TICKETS HERE Date: June 13, 2011 Time: 6 pm to 10 pm Dress: Summer Casual Chefs: Chef JC Felicella, Chef Ben Genaille, Aboriginal Culinary Class, Vancouver…
#Contest #Giveaway 2 tickets to win #CCFCC
RT AND COMMENT on this post to win. MUST Comment on your favourite regional Canadian food and beverage pairing. For example…I love BC Spot Prawns with Wild Goose Gewurztraminer. I know it’s a challenge, but this event is for serious foodies only, so I know you are up for it! June 12, 2011 – 5…
Tastes of CCFCC Canada
June 12, 2011 – 5 pm – 10 pm Click Here to meet our chefs and see the menu and beverage pairs for June 12, Tastes of CCFCC Canada Celebration of Canada’s culinary identity with 15 chef stations, each paired with a beverage. Oyster Bar, Martini Bar Junior Chefs-two from each province, A Chef Mentor from each province,…
Vancouver to host annual gathering of Canadian chefs
National Chefs Conference, CCFCC 2011, June 12 – 15, 2011 More than 500 Canadian, American and world chefs will gather for the 48th annual National Chefs Conference, June 12 – 15, 2011 in Vancouver. Hosted by the Canadian Culinary Federation Culinaire Canadienne (CCFCC) and the BC Chefs’ Association, the conference offers chefs, culinarians and guests…
Feed Your Family While Helping Feed Children in Africa
The talented Junior Chefs in Canada have created a beautiful calendar on sale now with proceeds going to the Bidvest World Cooks Tour in Africa and other Junior Chef initiatives. The World Cooks Tour For Hunger takes place August 20 -27th in South Africa and will see more than 200 international and local chefs come…
