#ccfcc2011-  June 13 – Chef Rob Feenie, Food Concept Architect, Cactus Restaurants Ltd.

Chef Rob Feenie will speak at 8 am on the business of being a chef and the ever-increasing importance of promotion in enhancing the profile and success of both chef and restaurant.

Tickets here

Agenda:

7:00 to 8:00 am – Breakfast, Mix and Mingle

8:00 – 8:30 am – Chef Rob Feenie

8:30 – 9:00 am – Breakfast and Networking

International Morning Pastries

Binner Marketing Artisan Breads

Mini Muffins, Croissants, Danishes, Walnut and Cranberry Pound Cakes,

Bagels, Local Preserves, Honey and Sweet Butter

French Toast

Bremner Foods Blueberry Compote, Apple and Cinnamon Compote, Whipped Cream

Candied Walnuts, Maple Syrup and Fresh Berries

Farm Fresh Omelets

Bacon, Ham, Windset Farm Vegetables, Saputo Cheese,

Ponderosa Mushrooms, Asparagus, Peppers

Fresh Is Best Salsa and Guacamole

Bennies

Cioffie’s Local Ham and Rain Coast Trading Smoked Salmon

McCain’s Herbed Hash Browns

Breakfast Griddle

Cioffie’s Bacon (Smoked and Canadian Back Bacon), Intercity Sausage Links, Grilled NY Steaks

European Cold Cuts and Saputo Cheese Selections

BC Produce Marketing Fresh Fruit and Berry Display

Saputo Cottage Cheese and Yogurts

Granola Parfaits

Dairyland Milk and Assorted Cereals

Happy Planet Smoothies

Bremner Foods Blueberry and Pomegranate Juice

Canterbury Coffee & Silk Road Tea

Thank you Saputo

Thank you to all our Suppliers, Partners, and Supporters

CCFCC 2011 presented by Sysco