Presidents Ball – CCFCC 2011

The Presidents Ball is the final gala for the CCFCC 2011 with a menu has created by Culinary Team Canada, led by Chef Simon Smotkowicz. This incredible, multi-course dinner will feature the best of Culinary Team Canada chefs, and uses only the finest of products. Tickets Here VIP Reception Vista’s 360 Degree Event Space 19th…

Five can’t-miss events at annual chef gathering

Five can’t-miss events at annual chef gathering National Chefs Conference, CCFCC 2011, June 12 – 15, 2011 Chefs and culinary enthusiasts can sample an assortment of events at the 48th CCFCC National Chefs Conference, June 12 – 15, 2011 in Vancouver. Hosted by the Canadian Culinary Federation Culinaire Canadienne (CCFCC) and the BC Chefs’ Association,…

Breakfast with Chef Robert Clark on Sustainability

#ccfcc2011 Wednesday, June 15 2011 Chef Robert Clark speaks at the CCFCC 2011 Sustainability Breakfast. Enjoy fresh, local products. Tickets Here This West Coast-style breakfast features fresh, local products as Chef Robert Clark speaks about sustainability— not just for our oceans but also for all aspects of our food sources. Contemplate the future, what’s next. Menu…

Breakfast With Rob Feenie

#ccfcc2011-  June 13 – Chef Rob Feenie, Food Concept Architect, Cactus Restaurants Ltd. Chef Rob Feenie will speak at 8 am on the business of being a chef and the ever-increasing importance of promotion in enhancing the profile and success of both chef and restaurant. Tickets here Agenda: 7:00 to 8:00 am – Breakfast, Mix…

Women in Food and Wine Luncheon

#ccfcc2011 Monday June 13 Sponsored By Wines of New Zealand, Tourism Montreal and Sun Rich Foods Lunch hosted by Tourism Montreal , Wine of New Zealand and Sun Rich Foods, featuring a chefs panel hosted by Chef Dana Reinhardt, Chef Karen Barnaby, and Christa Lee McWatters Bond. Station One Paté Charcuterie Display, Traditional Tourtiere Quebec…