Congratulations to Chef Alex Chen We predicted this win as Chef Chen is such a strong competitor! Well done! Boulevard Kitchen & Oyster Bar Chef Alex Chen became the first challenger to claim victory on the inaugural season of Iron Chef Canada after defeating Iron Chef Hugh Acheson on the fourth episode of the Food Network Canada TV show, which…
Tag: Chef Alex Chen
Chef Alex Chen Takes Gold At Canadian Culinary Championships
Chef Alex Chen Shines Through Three Intense Culinary Competitions This year seemed particularly special at the Canadian Culinary Championships in Kelowna, as there seemed to be a tight group of chefs, all producing top notch dishes through the three competitions that made up these gourmet Olympics, and I was gratefully ring side to take it…
Canadian Culinary Championships Kelowna BC February 2 & 3
Support Olympic Athletes While Sampling Canada’s To Chef’s Dishes at the Canadian Culinary Championships We’ve booked our flights and have sent the interview questions to the chefs competing to get a bit of background information on who is competing at this year’s Canadian Culinary Championships held in Kelowna of February 2 & 3, 2018. Our…
Chef Alex Chen Wins Gold Medal Plates
BOULEVARD KITCHEN & OYSTER BAR CHEF ALEX CHEN WINS HIS SECOND GOLD MEDAL PLATES TITLE AT THE 2017 REGIONALS IN VICTORIA Previous Champion Returns to Top of Podium at 12th Annual Prestigious Chef Competition, Earns Right to Represent BC at the Canadian Culinary Championships in Kelowna, February 2 to 3, 2018 Boulevard Kitchen & Oyster Bar Executive Chef…
Canadian Culinary Championships
The 2016 Canadian Culinary Championships presented is taking place in Kelowna, BC February 5-6, 2016. We’ll be up in Kelowna for this (wouldn’t miss it) and are interviewing the chefs prior and will share post coverage on BC Living Magazine. We’ve just been told there are very limited tickets left. Pictures are from the BC Competition…
Interview with Alex Chen Boulevard Restaurant Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s the scoop on Alex Chen from Boulevard. Tell us…
Chef Alex Chen heads to the Bocuse d’Or
PR NEWS – Chef Alex Chen is Moxie’s Culinary Architect, and on January 29th he will represent Canada at the Bocuse d’Or in Lyon, France, facing off against the world’s top chefs. The Bocuse d’Or is the world’s most prestigious culinary competition. It happens every two years in Lyon, France and is a two-day competition….
