Dinners and Bar Takeovers at L’Abattoir for Vancouver Cocktail Week Many events have already sold out for Vancouver Cocktail Week, but if you act quickly, you can join L’Abattoir, one of Vancouver’s very best restaurants, complete with a stellar team of front and back house talent for one of two cocktail-paired dinners, a bar takeover…
Tag: Chef Lee Cooper
L’Abattoir Re-Opening May 29th
L’Abattoir Owner and Chef Lee Cooper Announces Dine-In Dinner Service Thanks to L’Abattoir for this news today. We’re trying to spread the news on our wonderful local restaurants again, as our thoughts are with all our friends in the hospitality industry. Please support your independent businesses. GLV From their announcement: After making the difficult decision…
No. 1 Gaoler’s Mews features Chef Antonin Mousseau-Rivard
Chef Antonin Mousseau-Rivard of Le Mousso Joins Chef Lee Cooper at L’Abattoir News From L’Abattoir this a.m. about Chef Antonin Mousseau-Rivard. News Release: The ticket auction for L’Abattoir’s first No. 1 Gaoler’s Mews dinner in 2020 is set to launch on Monday, February 24th at 9 am and remains open until Saturday February 29th at 6 pm…
L’Abattoir Chef Makes Cut for Prestigious Benefit Dinner
Chef Lee Cooper joins elite culinary masters to square off during annual Northern Chefs Alliance & FarmOn! Foundation Dinner Chef Lee Cooper of L’Abattoir will chop it up with nine celebrity chefs from across the U.S. and Canada at the annual Northern Chefs Alliance & FarmOn! Foundation Dinner. The charitable event will take place on…
Montreal’s Chef Derek Dammann Shares L’Abattoir Kitchen
Join 2 great chefs for a 7-course dinner at L’Abattoir. Sure to be something to remember! GLV On Thursday, February 20 2014 L’Abattoir will be host to a unique collaboration of two celebrated chefs. Montreal’s Chef Derek Dammann will work with Chef Lee Cooper and the L’Abattoir culinary team to create a seven-course dinner paired…
RING IN THE NEW YEAR AT GASTOWN’S HOTTEST NEW RESTAURANT
Celebrate New Year’s Eve in style at L’Abattoir Diners looking to satiate themselves in gourmet style this New Year’s Eve need not look further than Gastown’s hottest new restaurant, L’Abattoir. Chef Lee Cooper and his team will be ringing in 2011 with a five-course menu priced at $75 per person, while Shaun Layton and wine…
