Mission Hill Family Estate Chagall Room Saturday, October 5th, 2013 – Reception begins at 6:30pm Join us as we celebrate the legacy of Mission Hill’s culinary alumni who have gone on to expand the boundaries of cuisine in Canada and abroad. Executive Winery Chef Matthew Batey CCC will host our alumni chefs for one night only….
Tag: Chef Matt Batey
Mission Hill Spring Epicurean Dinner with Chef Ned Bell.
Join Executive Winery Chef Matthew Batey as he welcomes home Okanagan native Ned Bell, Executive Chef at Yew Restaurant in Vancouver’s Four Seasons Hotel. ‘Farm to table’ is an essential tenant for both of these celebrated chefs who will come together to present an exquisite five-course dinner that celebrates their lifelong passion for preparing fresh…
