Spend an evening contemplating seafood and what you can do to ensure our oceans are not depleted of this valuable resource. GLV Vancouver Aquarium hosts world-renowned chefs and sustainable seafood ambassadors Rick Moonen of rm seafood in Las Vegas, Ned Bell of Four Seasons Hotel Vancouver, and Chef Robert Clark of The Fish Counter, for an…
Tag: Chef Ned Bell
Mission Hill Spring Epicurean Dinner with Chef Ned Bell.
Join Executive Winery Chef Matthew Batey as he welcomes home Okanagan native Ned Bell, Executive Chef at Yew Restaurant in Vancouver’s Four Seasons Hotel. ‘Farm to table’ is an essential tenant for both of these celebrated chefs who will come together to present an exquisite five-course dinner that celebrates their lifelong passion for preparing fresh…
New from Yew Restaurant + Bar at Four Seasons Vancouver
Dine Out Vancouver January 18 to February 3 Don’t miss YEW’s take on the 11th annual Dine Out Vancouver restaurant festival. Tourism Vancouver’s uber popular celebration of eating out. Executive Chef Ned Bell has created a fantastic three-course, prix-fixe menu for food lovers for an amazing value at $38. We’re also excited to offer gourmands…
New Menu at Yew
Blustery, Wet and Wintery Conditions Call for Comforting, Seasonal and Satisfying Meals – Introducing YEW’s New Dinner Menu Executive Chef Ned Bell and Restaurant Chef Sean Murray are pleased to launch YEW’s Late Fall Menu. Featuring bigger, bolder flavours, seasonal ingredients and heartier cooking techniques – think braised, caramelized, pan-seared and roasted – the new menu…
Four Seasons Hotel Vancouver Celebrates the Close of Summer
Four Seasons HotelVancouver and Executive Chef Ned Bell are kicking off September at high velocity! Celebrating health, wellness, superb food and great times, Four Seasons and YEW restaurant + bar are putting some muscle behind their commitment to community. Take advantage of YEW’s sustainable seafood concept at special events all around the Lower Mainland, including the Hotel’s…
Foodie Fridays on News1130
Today we are talking all about blueberries since they are at their peak and what is more delicious than a big blue berry? The BC Blueberry Council is a great source of information about this fruit which is one of the best antioxidants around, helping slow the aging process and reduce cell damage that can lead…
Cooking Classes with The Arts Club
COOKING CLASSES LIKE NO OTHER WITH THE ARTS CLUB’S CELEBRITY CHEFS SERIES Learn how to create haute cuisine at home! The Arts Club Theatre Company announces its spring 2012 lineup of Celebrity Chef Cooking Classes, running from May 28 to July 18. These intimate four-course dinners held at private residences throughout Vancouver give guests the…
Spring 2012 Celebrity Chef Cooking Classes
Celebrate your love of food and wine while supporting the Arts Club Theatre Company Each class is held in a gorgeous private home, features a Celebrity Chef leading a three-hour interactive cooking demonstration, and includes a four-course meal with wine pairings. Spring Seasonal Specials $125 per guest (you receive a $50 tax receipt) May 23,…
Edible Canada March Market Dinners
SPRING has sprung, and right along with the cherry blossoms, Market Dinners are blooming. Three incredible chefs with diverse and distinct culinary styles are cooking this month. Visit the Amuse Bouche Blog for Guest Chef Menus. March 19 – Chef Ned Bell of YEW at the Four Seasons With a food philosophy that is “globally…
Ned Bell teams up with Dining Out For Life as Honourary Chef
BC’s biggest restaurant fundraiser is teaming up with Ned Bell, Executive Chef of YEW restaurant + bar at the Four Seasons Hotel Vancouver, to rally support for the 18th Dining Out For Life restaurant fundraiser and the 18,000 British Columbians living with HIV/AIDS. As Honourary Chef, Ned Bell will be available for cooking demos and…
Are YEW Ready to See Change? – Life and Times at YEW
Videos by YEW – YEWTube Back in August, the YEW team was getting set to launch our new seafood concept to the world. To invite our guests, friends, fans and regulars to become engaged and get to know YEW and our key restaurant team better, we created a seven-part YEWTube series. Meant to share useful…
Chef Ned Bell joins Four Seasons Hotel
One of Canada’s foremost culinary talents and homegrown chefs is ready to take over the burners at the Four Seasons Hotel Vancouver. With the departure of Oliver Beckert to the new Four Seasons in Baltimore, the Four Seasons’ team looks forward to welcoming its newest addition, Executive Chef Ned Bell, effective August 15th. ‘Farm to…
Vancouver’s Rosewood Hotel Georgia Announces Legendary Opening Date, May 7, 2011
In honour of its vibrant history deeply intertwined with that of Vancouver itself, Rosewood Hotel Georgia will officially open its doors on Saturday May 7th 2011, exactly 84 years to the day that the hotel first opened its doors in 1927. “We are delighted to introduce the new Rosewood Hotel Georgia to Vancouver and hope…
