Chef Robert Belcham – Campagnolo As one of the EAT! Vancouver Ambassadors, we’re catching up with the chefs at this culinary festival! Here’s a little bit about Chef Robert Belcham from Campagnolo. EAT! Vancouver takes place from November 4 to 9, 2019 and features culinary collaborations between award-winning local and special guest chefs from across Canada…
Tag: Chef Robert Belcham
Weekly Goods – Fish Fights, Fish Sales and More
Events this week and on the Horizon New(ish) for this week we are switching “What’s Good Week of” (because that title was kind of silly) to “Weekly Goods”. Each week (well most weeks) we will bring you what’s up for the week, a couple good things on the Horizon, and perhaps a few other good…
News from Sean Heather
It is hard to believe that we are already a week into the New Year. Here at the Irish Heather we are excited about what this year has in store. We will be launching a lunch delivery service at months end, opening a retail component to our bakery by mid February and opening “Bitter” by…
Western Living Test Kitchen – Robert Belcham
Tuesday September 7, 2010 6:30 pm – 8:30 pm “Supersize my roast. Cooking family-style cuts for a crowd.” with Robert Belcham Chef/owner Campagnolo & Refuel and Jason Pleym of Two Rivers Specialty Meats & Pemberton Meadows Ranch. Join us for intimate cooking classes with B.C.’s top chefs at the new Western Living Test Kitchen at…
Outstanding in the Field 2010 – Chef Rob Belcham UBC Farm
Monday July 19, 2010 UBC Farm , Vancouver, BC PRICE: $180.00 HOSTS – Mark Bomford & Amy Frye, UBC Farm GUEST CHEF: Robert Belcham, Refuel Restaurant, Vancouver TIME: 4:00PM *Note that ticket price is in US Dollars We love farms in the city. Easy to get to, easy for everyone to get inspired by…
Refuel Restaurant & Bar Summer Fried Chicken Picnic
Refuel Restaurant & Bar adds a cold fried chicken picnic to their extensive take out menu. Chef Robert Belcham has altered his famous buttermilk fried chicken recipe to be served cold, just like mom used to make. Picnic goers can be confident in the quality of ingredients, as Chef Belcham only uses Polderside Farms’ chicken and…
