Joytv Presents Your Nation’s Table A Joytv original production hosted by Carmen Ruiz y Laza and Chef Robert Clark, Your Nation’s Table provides a fascinating insight into the harvest of wild seafood along the rugged BC coastline, and the colourful characters responsible for catching, processing, and preparing it. These are inspiring stories that illustrate how they are playing a vital role…
Tag: Chef Robert Clark
Sustainable Table at The Vancouver Aquarium
Food enthusiasts have another reason to rejoice this season – Vancouver Aquarium Marine Science Centre’s executive chef Tim Bedford has created a contemporary, ingredient-led event to tantalize guests on February 20: The Sustainable Table. The Sustainable Table is an unforgettable feast showcasing some of British Columbia’s finest local and sustainable ingredients. Working in collaboration with…
The Future of Seafood
Spend an evening contemplating seafood and what you can do to ensure our oceans are not depleted of this valuable resource. GLV Vancouver Aquarium hosts world-renowned chefs and sustainable seafood ambassadors Rick Moonen of rm seafood in Las Vegas, Ned Bell of Four Seasons Hotel Vancouver, and Chef Robert Clark of The Fish Counter, for an…
Pink Salmon Festival
With record returns of pink salmon projected in August, the second biennial Pink Salmon Festival will serve up delicious complimentary pink salmon to the public and promote pink salmon as a sustainable seafood choice. The 2011 festival will be modeled on the inaugural Pink Salmon Festival held in 2009 that drew 3,000 people. Attendees will be…
Food Day Canada at C
Saturday, July 30th starting at 3pm, Chef Robert Clark will be selling salmon tacos, right off the bbq! $7. Locally caught salmon, cucumbers, fennel, lime and chipotle mayo. It’s summertime, burrito’d! C Restaurant is one of about 300 restaurants that celebrate Food Day across Canada. Contact them at the number below to reserve a table…
