Joytv Presents Your Nation’s Table A Joytv original production hosted by Carmen Ruiz y Laza and Chef Robert Clark, Your Nation’s Table provides a fascinating insight into the harvest of wild seafood along the rugged BC coastline, and the colourful characters responsible for catching, processing, and preparing it. These are inspiring stories that illustrate how they are playing a vital role…
Tag: Chef Robert Clark
Sustainable Table at The Vancouver Aquarium
Food enthusiasts have another reason to rejoice this season – Vancouver Aquarium Marine Science Centre’s executive chef Tim Bedford has created a contemporary, ingredient-led event to tantalize guests on February 20: The Sustainable Table. The Sustainable Table is an unforgettable feast showcasing some of British Columbia’s finest local and sustainable ingredients. Working in collaboration with…
The Future of Seafood
Spend an evening contemplating seafood and what you can do to ensure our oceans are not depleted of this valuable resource. GLV Vancouver Aquarium hosts world-renowned chefs and sustainable seafood ambassadors Rick Moonen of rm seafood in Las Vegas, Ned Bell of Four Seasons Hotel Vancouver, and Chef Robert Clark of The Fish Counter, for an…
