Tripping To Okanagan Wine Country With Apple D’Or

Okanagan Wine Country – Naramata and a Bit Beyond Thanks to the ever-charming Chef Victor Bongo, the ever-ready to travel Tess G. and I got an invite to the Naramata Bench for the launch of the chefs new menu and the wines Bongo created in conjunction with Serendipity Winery. We live in delicious times I…

Chef Victor Bongo Moves East to The Okanagan

Chef Victor Bongo Launches New Menu at The Naramata Inn and Releases Enchanté by Bongo Wines A few months back we joined Chef Victor Bongo in Vancouver to sample items for his new menu (details here), and now that he’s fully installed in Naramata he kindly asked us to join him for a Bongo-style weekend….

The Naramata Inn Welcomes Ambrosia Restaurant and Lounge by Chef Victor Bongo

Chef Victor Bongo to Take on The Food Program at The Naramata Inn It may not be wine touring season quite yet, but it’s just around the corner, and each year there’s a few more spots to both wine taste and dine at.  For one, we’ve just heard there’s going to be a new face behind…

Chef Victor Bongo’s Seared Scallops with Cornbread Cakes Mango Salsa, Avocado Mousse and Chipotle Aioli

Another great Avocados From Mexico recipe from our friend Chef Victor Bongo! Look forward to more chef’s recipes in our Avocados From Mexico chef’s series. AND look forward to Chef Bongo’s new cookbook, Born to Cook, out soon! Latin-Style Seared Scallops with Cornbread Cakes Mango Salsa, Avocado Mousse and Chipotle Aioli Ingredients: 3 T Extra virgin…