Elem Opens in Mount Pleasant

Elem Restaurant and Cocktail Lab Features Creative Flavour-Packed Dishes and Inspired Cocktails ELEM, the highly anticipated new restaurant and cocktail lab by chef Vish Mayekar and Zarak’s Hassib Sarwari and Winnie Sun, is now open.  The restaurant features Top Chef Canada alum Mayekar’s creative flavour-packed dishes with local ingredients that highlight the unique spices from…

Bobby Milheron Takes Gold in Canada’s Great Kitchen Party

Bobby Milheron will Represent Vancouver at the Canadian Culinary Championship in Ottawa in February 2023 Bobby Milheron stands on the top step of the podium this evening, emerging victorious among the city’s brightest culinary stars. Canada’s Great Kitchen Party is proud to announce the gold medalist of the Vancouver regional culinary competition held today at…

Chef Vish Mayeker Beef Sirloin With Blueberry Jus

Beef Sirloin, Celeriac, Braised Kale and BC Blueberry Jus Chef Vish Mayeker has been cooking with BC Blueberry’s and we’re sharing this particular recipe for Beef Sirloin with Braised Kale and BC Blueberry Jus. Follow Chef Mayeker on Instagram for more recipes and techniques. Ingredients BC Blueberries Beef Sirloin Au Jus Cipollini Onions Morel Mushrooms…