Salmon With BC Blueberries From Chef Jesse Zuber BC Blueberries are all the rage, all year long, but right now they are super fresh and available at all your local markets. For those more adventurous, there’s you-pick too; locations listed HERE. To get you even more jazzed about these local BC gems, BC Blueberries has…
Tag: Cibo
Uva Caffè Bar Opens At Uva
Weekend Brunch At Cibo And A New Uva Caffè Bar News from SMC Communications this a.m. about Uva and Cibo. Sounds like a good reason to get up in the morning! Uva Caffè Bar Offers Two-for-One Espresso-Based Drinks Throughout July, Cibo Features Create-Your-Own Mimosas, $15-Across-the-Board Weekend Brunch Dishes Already beloved by night, Cibo Trattoria and…
Valentine’s Day Adventures in Vancouver
What’s Happening For Valentine’s Day in Vancouver I’ve been informed that we don’t celebrate Valentine’s Day here as we celebrate our love every day. Okay then Michael, I’ll be hanging out with the gals on Friday! Don’t worry, I’m not bothered at all. However, whether YOU are single or in a relationship, even perhaps with…
Last Minute Thanksgiving Meals Around Vancouver
No Plans For Turkey Dinner Yet? Thanksgiving Feasts Still Available Around Vancouver Still haven’t made up your mind on what to do for that Thanksgiving Dinner? There’s still time to get some turkey if you act quickly, but reservations are filling up fast. We’re heading to friends so I’m digging out my recipe for Pecan…
Valentine’s, Galentine’s, Palentine’s, Whatever You Call It There’s Fun To Be Had
Valentine’s Day Ideas – It’s Not Too Late To Ace It Valentine’s Day can often be like New Year’s Eve, a total rip off, with prices being jacked up and a lot of cliches; heaven forbid someone asks you to marry them on February 14, I think that just might be the worst. Sorry. Husband…
What’s Good This Week June 20 Edition
What To Do In And Around Vancouver This Week It’s the first day of summer and I’m feeling rather out of sorts for some reason. It’s actually the kind of weather I like today, so that can’t be it, although I know a lot of my friends would be happier with a little more sunshine….
Mother’s Day To Do’s In Vancouver
Where to Treat Your Mom on Mother’s Day Mother’s Day is the busiest day for restaurants in the year, so make sure you get organized and book a table soon. AND! Happy Mother’s Day to my mother, Suzanne and my mother-in-law Bev, if you two were in town I promise we’d take you out! The…
What’s Good This Week – The Last One of 2016
How’s the season going for you? If you are like us we’ve been pretty darn busy, but now that the family visits are over and we’re settled in doing home things like making soup with our ham bones, we’ll need to get out and try a few more festive things before the year ends….
Where to Ring in 2014 – Vancouver
Now that we’ve almost got Christmas out of the way, it is time to think about New Year’s Eve plans. While I have spent the last few years at home (don’t worry not ALONE) there’s a few spots that are VERY tempting and I may just hit the town this year (WATCH OUT). Here’s a…
Spring into Lamb at Cibo Trattoria
Cibo Trattoria, Two Rivers Bar M Lamb & Nk’Mip Wine Cellars partner up to create an extraordinary month long menu with wine pairings! The tradition of using local and seasonal ingredients continues! Chef Kassam and his brigade offer roast leg of lamb, lamb loin carpaccio, anolini with Tuscan lamb braise and crispy lamb belly as…
Italian Regional Dinner at Cibo
Tuscany, Italy : Wednesday, Sept 26th The world famous, sublime region of Tuscany is the inspiration for Cibo’s next Italian regional dinner on Wednesday, September 26. Known as the true birthplace of the Italian renaissance, Tuscans are naturally proud of their art, architecture, music and literature. With so much beauty amongst the rolling hills, Tuscans revel…
Savour the intense cuisine of Calabria at Cibo’s next regional Italian dinner on June 27
Located in the toe of the Italian peninsula directly across the straight from Sicily, Calabria is a contrasting land of mountains, sandy beaches and rocky cliffs. The warm climate and extraordinary kaleidoscope of colors from the sea personify the passionate intensity of the people and the robustly strong flavours of the cuisine. The lower terrain…
Cibo Trattoria and Slow Food Fundraiser
CIBO TRATTORIA IS PROUD TO PRESENT THE FIRST IN A SERIES OF FUNDRAISING DINNERS – JUNE 14TH 2012 IN SUPPORT OF THE SLOW FOOD ORGANIZATION Since opening in 2009, Cibo Trattoria’s, Executive Chef Neil Taylor has been a leading proponent of the Slow Food style cooking with his use of sustainable, organic and in season ingredients. In a first for British…
Cibo Celebrates Veneto
CIBO TRATTORIA IS PLEASED TO ANNOUNCE ITS FIRST REGIONAL DINNER OF THE SEASON FEATURING THE FOOD AND WINES OF VENETO On Wednesday, March 28th, see Cibo’s executive chef Neil Taylor transport us to Veneto, one of Italy’s foremost wine producing regions and popular tourist destination. Some of Italy’s most compelling landscape lies in this region…
CIBO TRATTORIA ANNOUNCES ITS EXCLUSIVE NEW YEAR’S EVE MENU
Festive. Fun. Fabulous Celebrate ‘2012’ With Cibo Trattoria! On Saturday, December 31st , Executive Chef Neil Taylor and General Manager David Fert are planning to send Cibo guests into 2012 with a memorable New Year’s menu and a fun-filled experience they will not soon forget! An early and late seating are available and include complimentary bubbles…
Celebrating the Odd Bits – Barbara Jo’s Book to Cooks Event at Cibo
Monday, November 28 · 6:30pm – 9:30pm Non-North American cuisines have long valued the odd-bits and savoury cuts other than tenderloins, breasts and chops. Author Jennifer McLagan rediscovers the delights of these less-celebrated morsels in Odd Bits: How to Cook the Rest of the Animal. This evening we celebrate the odd bits and special guest Jennifer McLagan at…
The Faces of Italy with a Special Feature on Nebbiolo @Cibo_Uva
On Tuesday, November 29th (reception beginning at 6:30, dinner for 7pm) we proudly present “The Faces of Italy” with our last dinner in a three part series, featuring Nebbiolo and its various incarnations. We invite you to join us for this beautiful night where we will showcase the wonderful diversity of Italian wines with a…
Regional Dinners at Cibo Trattoria
With the season of golden trees, crisp cool air and new fall fashions approaching, so are the next three Regional Dinners at Vancouver’s very own internationally acclaimed and award-winning Cibo Trattoria. SEPTEMBER In September, Cibo features the Tuscany Dinner on Wednesday, September 21st from 5pm into the late evening. Tuscany marks the divide between the…
MASSIMO BOTTURA visits CIBO TRATTORIA
MASSIMO BOTTURA – named “Best Chef in the World” by the International Academy of Gastronomy visits CIBO TRATTORIA for a weekend of dining and philosophical repast. At Cibo Trattoria, we are constantly at the forefront of pushing the gastronomic envelope when it comes to the Vancouver food scene and community. Our intense love and passion…
THE DARLINGS OF OUR LOCAL WATERS, B.C. SPOT PRAWNS MAKE THEIR APPEARANCE
ON CIBO’S RUSTIC ITALIAN MENU FROM MAY 16 – 28 Cibo’s seasonally driven menu with its definitive focus on local, organic and sustainable ingredients is embracing BC’s favourite crustacean in a variety of dishes guaranteed to astound you with Executive Chef Neil Taylor’s innovative approach to spot prawns. “I think they are B.C.’s best seafood…
