Emily Lycopolus’ Teaches From Her Award Winning Cedar + Salt Cookbook When we first saw Emily Lycopolus’ newest cookbook, Cedar + Salt, we immediately fell in love with the stunning photography in this tribute to Vancouver Island’s producers and artisans. Lycopolus grew up on the Island and has assembled this collection of approachable recipes that…
Tag: Cookbook
Let Me Feed You – Cookbook By Rosie Daykin
Rosie Daykin’s Newest Book Guides You Through Easy and Tasty Dishes My home is overflowing with cookbooks and I’m fully addicting to reading, and cooking through them. There’s so many books I can choose from, but Let Me Feed You, the latest cookbook from Rosie Daykin (she previously published Butter Baked Goods and Butter Celebrates)…
Contest Closed #Giveaway Starters, Salads, and Sexy Sides – Newest Cookbook From Caren McSherry
Inspiring Recipes to Make Every Meal an Occasion When Gourmet Warehouse owner Chef Caren McSherry publishes a cookbook, or announces any new project, people eagerly await the release or occasion. This week her newest cookbook is hitting the shelves, and she’s hosting an event to celebrate it. We’ve been lucky enough to preview it and…
Cookbook Feature – Lick Your Plate – Julie Albert and Lisa Gnat
Lick Your Plate Cookbook – Simple, Easy Homecooking I’ve got a lot of cookbooks to catch up on and feature! Lick Your Plate landed March 2016, but is a classic, with more than a few great recipes that I need to share with y’all. Lick Your Plate has 160 recipes easy to follow recipes for home…
Cookbook – Butter Celebrates
Butter Celebrates – Rosie Daykin Shares her Fabulous Sweets Butter Celebrates, is bakery owner Rosie Daykin’s second cookbook (Butter Baked Goods was released in 2013) and this time she is sharing a year of celebratory recipes. From Valentine’s Day to New Year’s and everything in between, Daykin has recipes for every festive occasion. If you…
Cookbook – Jewish Slow Cooker Recipes
Slow Cooker Recipes to the Rescue I try to have something in the fridge or freezer that can be reheated for the nights where I get home later or don’t feel like cooking, but if I am really orgainzed I can plan ahead and have my slow cooker do most of the work. Hence I seek…
Cookbook – Grilling with House of Q
BBQ season is all year round in Vancouver, so pick up Grilling with House of Q and continue on grilling! The secret to good barbecue is a the proper grilling temperature, some great meat and Brian Misko’s new book “Grilling With House of Q”. For good measure a set of his sauces and rubs doesn’t…
Whitewater Cooks with Passion
As an addict of cookbooks, and an owner of many, I was eager to get my hands on the newest Whitewater Cooks with Passion Cookbook, the fourth in the serious. This book is indeed filled with passionate recipes, and just flipping through the pages reignited my own cooking passion. I’ve whipped up many of the easy…
Lesley Stowe’s Desserts from My Kitchen Book Launch
On Wednesday, October 29, 2014 from 7:00pm 9:00pm at the Equinox Gallery Books to Cooks celebrates the the launch of Lesley Stowe’s new book, Desserts from My Kitchen. The net proceeds for this evening will be donated to Project CHEF, a hands-on, curriculum-based school program that teaches children and families about healthy cooking and eating. This delectably social evening will include…
CONTEST CLOSED #Giveaway 2 Signed Copies The White Spot Cookbook
Contest closed and yah for Sandra! To win: 1) Follow @White_Spot and @GoodLifeVan AND 2) Tweet “#Win 2 copies #WhiteSpotCookbook via @goodlifevan @White_Spot http://ow.ly/r1wFH” Produced in celebration of White Spot’s 85th anniversary, The White Spot Cookbook is a visually-rich collection of memories and recipes conveying the spirit of the legendary restaurant, and its evolution from a single drive-in…
Decades of Decadence
While the Best of Bridge has always been my go to for old-school recipes, I now have another cookbook on the shelf which is a treat to both read and cook from. Rebecca Klemke has managed to pen a memoir to her grandmother and a recipe book all in one. Take more than a few…
A Special Night with Canada’s Favourite Recipes, Rose Murray Elizabeth Baird
Edible Canada is proud to welcome Canadian Culinary icons Rose Murray and Elizabeth Baird for a special evening to celebrate their new cookbook, Canada’s Favourite Recipes. Murray is a bestselling cookbook author. You may have noticed a poster of her latest book, A Taste of Canada, gracing the walls of our bistro. Baird was the…
The Soup Sisters Cookbook now available across North America
With 100 recipes arranged by season, The Soup Sisters Cookbook is a truly unique way to enjoy heartwarming soups throughout the year. The Soup Sisters Cookbook showcases scrumptious recipes from the “souper volunteers” of the Soup Sisters and recipes from many of Canada’s top celebrity chefs–including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra, Anna Olson, Michael Bonacini and…
Taste Canada―The Food Writing Awards 2012 Announcement of Short Lists
Taste Canada―The Food Writing Awards drew 73 submissions this year, a brilliant snapshot of the vibrancy and diversity of Canadian culinary publishing. The winners will be announced, together with the names of the jurors, at the Award Ceremony and Gala Reception on Monday, 5 November, at the newArcadian Court inToronto. CULINARY NARRATIVES: Leslie…
Award-winning Okanagan Chef Ricardo Scebba Launches Debut Cookbook
Chef Ricardo demos recipes at Cook Works Ricardo’s Mediterranean Kitchen is proud to announce the launch of its first ever cookbook, That’s Amore: From Ricardo Scebba’s Mediterranean Kitchen – which he will be demonstrating from on October 22 & 23 at Cookworks Vancouver. Written by Chef Ricardo, with recipes and anecdotes from his culinary mentor…
Tongue Twisters – Gord Martin
Digging back in my library (published in 2003 and still very relevant) this cookbook is all about intense flavour combos and cross-cultural cuisine that Chef Gord Martin’s Vancouver restaurants Bin 941 and Bin 942 are so well known for. Mainly appetizer and tapas style recipes, this guide to entertaining will have your guests raving about your culinary…
Chatelaine’s Modern Classics Cookbook Visits Vancouver
Gorgeous cloth-bound hardcover collector’s edition packed with glossy photos, fresh modern recipes and easy entertaining ideas — perfect for everyday of the week! Chatelaine‘s MODERN CLASSICS is filled with time-saving tips, cooking tricks and tasty variations that offer you simple, irresistible solutions for every meal of the day. From breakfast to dinner to dessert, the…
Vancouver Cooks2 Cookbook Giveaway
At the Chef’s Congress I was given a copy of the http://www.dmpibooks.com/book/vancouver-cooks-2 Vancouver Cooks 2. And it can be yours if you follow me on twitter @goodlifevan and leave a comment on who your favourite chef in Vancouver is on this post. Contest closes on Sept. 24, 2010
C Food Cookbook from C Restaurant
From the restaurant the Globe and Mail calls “the most original and exciting fish and seafood restaurant this country has ever seen,” comes a highly anticipated cookbook by owner Harry Kambolis and executive chef Robert Clark. C Food brings the bold avant garde concepts of C Restaurant to the printed page in a stunning book…
