The hua foundation are dumpling aficionados, and co-director Kevin Huang’s pork and cabbage version is the bomb! On October 18th, Kevin will be sharing his top-secret family recipe and you will learn how to make and cook perfect, juicy dumplings from scratch featuring local ingredients, including hormone-free meat from Windsor Quality Meats and Chinese cabbage from…
Tag: cooking class
Crock-Pot Yogurt
Join Ninna Snider on Tuesday, October 14, 7-9 pm click here to register Making homemade yogurt and yogurt cream cheese is easy, yet can seem overwhelming at first. Ninna will walk you through her method of making homemade yogurt. After you’ve done it once or twice, you’ll be able to provide your family with freshly made yogurt…
Mayan Cooking Class at UBC Farm
Members of the Maya in Exile Garden at the UBC Farm invite you to a traditional cooking workshop. Help prepare (and eat!) four dishes: Bledo con frijol (beans with amaranth leaf), tortillas de maiz (corn tortillas), ensalada tradicional(traditional salad), kelite frito con queso envuelto en tortilla (lambs quarters cooked with cheese wrapped in tortillas) and café tradicional (Mayan coffee). Date: Saturday July 19th, 2014 Place:…
Indigo Cafe Introduction for Raw Living Cuisine January 13 6-9 pm
EVENT ALERT! Come meet the Chef, interact with the raw food community and sample delicious culinary creations! I did the vegan cheese making class in December and loved it! GLV 1. How to make a green coktail 2. How to make almond milk and green tea mocha late 3. Kale chips 4. Cheese-dip 5. Chocolate…
Dough Goes Local
EVENT ALERT Rocky Mountain Flatbread Company January 28 (Kits Location Only) $22 6:30pm Ever wanted to know the secrets to making your own pizza dough? Join Chef Oliver Zulauf for an evening of pizza dough making and wine! Learn Chef’s top tips to make your own pizza dough using local organic sprouted grains. John MacKenzie…
Cooking Classes with the Arts Club Theatre
THE ARTS CLUB PUTS THE CELEBRITY IN ITS SPECIAL PRESENTATION SUMMER COOKING CLASSES The Arts Club Theatre Company’s duo of July Celebrity Chef Cooking Classes will showcase sumptuous summer fare and fine B.C. wine. Top chefs from YEW seafood + bar and La Quercia move from the kitchen to the patio to demonstrate how to…
Cooking Classes at Williams-Sonoma, 2903 Granville Street, Vancouver, 778-330-2581 South Granville
Each month Williams-Sonoma hosts a series of free drop in cooking classes and one cookbook club class where you not only get a cooking lesson, but also a delicious meal and a cookbook to take home, plus you save 10% off all purchases that night. I dropped in to the store for a class based on Tyler…
Cookbook Club Williams-Sonoma – Nigellisima
Cookbook Club – Wednesday, March 13 (Fee: $75 per person; includes cooking class book with signed bookplate and 10% discount after the class) Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into…
Wild Rice’s January Cooking Classes at New Westminster
Executive Chef Todd Bright is featuring Vegan Chinese in his cooking classes this month at the New Westminster location. Value priced at only $30, the fee includes the class (both demonstration and hands-on) followed by a four-course dinner. It does not include tax, gratuity or beverages. Classes start at 6 p.m. every Tuesday this month…
Celebrated seafood Chef Karen Barnaby teaching a free cooking demo at Save On Foods
A true West Coast sign that spring has arrived: it’s finally halibut season! To celebrate, Save On Foods at Park and Tilford is hosting popular seafood chef Karen Barnaby for A Taste of Park and Tilford on Saturday March 31, 2012 from noon to 5pm. Celebrating the local bounty of foods from North Vancouver and…
Well Seasoned Kicks Off the 2011 BBQ Season with the World’s Best
World BBQ Champs, Smoke on Wheels to teach BBQ classes June 11-13 Well Seasoned is pleased to kick off the 2011 BBQ season by offering barbeque enthusiasts a series of outdoor barbeque cooking classes taught by one of the world’s best BBQ teams from June 11-13th. Smoke on Wheels is an award winning barbeque team…
BE A CELEBRITY CHEF FOR YOUR VALENTINE
The Fairmont Hotel Vancouver Puts Love Back In The Kitchen If you’ve “been there, done that” for Valentine’s Day, here’s a recipe for success with all the passion and pizzazz to make you a celebrity chef. The Fairmont Hotel Vancouver’s Executive Chef, Robert LeCrom makes it easy for any aspiring culinarian to prepare a romantic…
Foodists 2nd Annual BBQ Bootcamp
Rockin’ Ronnie Shewchuk slices up his delicious lamb popsicles hot off the grill after being marinated in herbs de Provence, rosemary and Dijon, served with balsamic vinegar and fresh mint. Foodists.ca is extremely excited to present our second annual Barbecue Bootcamp featuring BBQ Champ and author, Rockin’ Ronnie Shewchuk. Modelled after last summer’s smash hit…
