Join renown chef, author and mycologist Bill Jones as he leads you on a unique wild food experience. Forage food display, show and tell, guided forage and a delicious meal to top it all off. We will be holding wild food forages this Spring. May 11 http://www.deerholme.com/wild-food-forage-2/ 11:00 am — 4:00 pm The course is a fun day…
Tag: Cowichan Valley
Mushroom Hunting with Amuse Bistro in Cowichan
WILD ABOUT MUSHROOMS! This autumn, the search for wild mushrooms continues on Vancouver Island! The chefs’ of Amuse Bistro, a French inspired restaurant dedicated to fresh local foods in the Cowichan Valley, have teamed up with Brother Michael, a Benedictine monk from Solo del Monastery, to offer wild food foraging to all those interested in…
