Bocuse d’Or Team Canada wins Silver at the continental semi-finals of the world’s toughest culinary competition CHEFS CANADA is thrilled to announce that our national culinary athletes to the Bocuse d’Or placed second at the continental competition in New Orleans today and qualified for the 2025 finals that will take place in Lyon (France). Chef Keith Pears…
Tag: Culinary Team Canada
Earth Wind Fire 2014
Join local chefs and members of Culinary Team Canada at this 6th Annual Okanagan Celebration on the Summer Soltice, June 21, 2014. They will be pairing excellent local food with exceptional local wine and other beverages. Bid at the live auction and dance the night away to music! Saturday, June 21, 2014 Sparkling Reception at 5:30…
Kickoff With Canada’s Culinary Teams
Sunday September 1 at Edgewater Lounge at BC Place meet the chefs from Culinary Team Canada and Culinary Team BC, sample gourmet foods accompanied by wines and beers, and watch the Vancouver Whitecaps FC play Chivas USA. Culinary Team British Columbia and Culinary Team Canada, are off to compete at a huge international culinary competition in Basel, Switzerland this November…
TASTE OF TALENT BENEFIT DINNER 2012 – TONIGHT
Enjoy a dining experience like no other. With Canada’s Culinary Talent all under one roof, all in one kitchen at the historical Rosewood Hotel Georgia. March 26, 2012. Together with Rosewood Hotel Georgia’s Head Chef, Ken Nakano, taste courses after courses prepared by below culinary teams. www.taste-of-talent.eventbrite Canada’s National Culinary Team Canada’s Junior National Culinary Team…
Canadian National Team Wins Double Gold at the Culinary World Cup
The Expogast Culinary World Cup competition, held November 20–24 in Luxembourg. In a field of 28 countries, Canada finished fifth overall, with only three points separating the top five teams. Simon Smotkowicz, Team Manager, is very pleased with the team’s performance. “This was our first competition as a new team, with practices beginning only five…
