Proprietors David and Manjy Sidoo and partner Chef Daniel Boulud are extraordinarily pleased to announce that Lumière restaurant in Vancouver received the coveted Five Diamond Award Designation from AAA/CAA for 2011 – a designation awarded to just one British Columbia restaurant, and reserved for less than one-quarter of one percent of the over 26,000 AAA…
Tag: Daniel Boulud
SHARE THE KITCHEN WITH CHEF GUGGENHEIMER
The dream of every amateur chef and self-proclaimed foodie is to share inspiration and a real restaurant kitchen with a critically-acclaimed chef. On Tuesday August 24th you can! Be part of a private cooking lesson for eight, plus dinner with db Bistro Moderne’s Chef de Cuisine Nathan Guggenheimer. Share inspiration and a professional kitchen with…
DB Moderne Bistro
Chef Daniel Boulud teamed up with restaurant owners Manjy and David Sidoo to bring the New York DB Moderne Bistro theme to Vancouver. In the location that once housed Feenie’s. Chef Stephane Istel runs the day to day operations in the kitchen, as Chef Boulud overseas his worldwide restaurant empire. The food here French bistro…
