Sat­ur­day Sep­tem­ber 21 (5 pm — 9 pm) A French themed din­ner based on wild mush­rooms and local sea­sonal prod­ucts. Explore the world of North­ern French Cook­ing, rich with sub­tle flavours, del­i­cate herbs and a wide selec­tion of the best wild mush­rooms available. Canapes: Mush­room and Camem­bert cheese tartlets Braised rab­bit stuffed morels in cider…