Wild Blue Restaurant Announces Chef Derek Bendig

Wild Blue Restaurant’s Neil Henderson and Chef Alex Chen announce the appointment of Derek Bendig as Executive Chef Wild Blue Restaurant welcomes Chef Bendig whose prestigious awards include four gold medal placings for Food Day Canada and a Best Whistler Restaurant Award from Vancouver Magazine. Food and wine enthusiasts will recognize Chef Bendig’s name from…

Fairmont Chateau Whistler Culinary Team Awarded – News Release

Fairmont Chateau Whistler Awarded Congratulations to the Fairmont! We’re very overdue for a visit! Fairmont Chateau Whistler waves goodbye to its 20’s and takes its thirtieth turn around the sun, the future looks bright. The culinary team at Whistler’s most iconic hotel has taken the podium twice at two back-to-back awards ceremonies. On Monday, April…