A few things to eat, drink and do this week The temperature is a little less insane this weekend, so I actually feel a little more motivated to get out and do something. Here’s a few things that might appeal for those staying in and heading out. Order up some beer and pies from The…
Tag: Dirty Apron
Picnicking in Style on Global TV
June 30 Global TV talking picnicking in style. ****In the interest of getting some reference material up this is just in point form for now. Check back for full story*** 1) Canadian Tire – outdoor Shelter, portable coolers, picnic blanket 2) Picnic Items from Bacci’s on 12th and Granville – Place Settings & Cutler and Picnic food…
News from Dirty Apron Cooking School
Give a class this Christmas Give someone the gift of cooking this Christmas! Dirty Apron class gift certificates are easy to purchase online and can be printed in your very own home. No need to brave the mall. Just order, print and wrap with a bow. Click here to view our great gift certificate options….
Singles in the City: Food Lovers Unite!
Love food but tired of cooking for one? The Dirty Apron Cooking School is bringing city singles together in a class designed to help students meet their match in the kitchen. Join us for a no-pressure combination of cooking, wining, dining and dating, as you make gourmet dishes, and hopefully a few new love connections….
Perfect Pairings at The Dirty Apron Cooking School
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match. On the menu: Piri Piri prawns with…
The Dirty Apron Cooking School
The Dirty Apron Cooking School Brings Chefs and Home Cooks Together Novices, foodies, and aspiring chefs now have a new place to learn the tricks of the trade at The Dirty Apron Cooking School, at 540 Beatty Street. With a selection of classes that will vary from regional classics to ingredient-driven basics and essential knife…
