Dr. Henry Whisky Sauce fundraising proceeds donation of $17,000 On January 12 at Gourmet Warehouse, Chef Ann Kirsebom will present cheques to VGH/UBC Health Services and the BCCDC Public Health Emergency Response Fund! Chef Kirseböm , a Vancouver chef, saucier and chocolate maker, created a delicious fundraiser this past October, the Dr. Henry Whisky Sauce….