Soy Stained Devilled Eggs and Dungeness Crab – Chef Trevor Bird

Chef Trevor Bird Collaborates With Egg Farmers of Canada For Devilled Eggs Recently we headed to Fable Restaurant for a Canadian Egg Feast with Chef Trevor Bird and wine pairings by Sommelier and co-owner of their sister restaurant, Mission. A most delicious progression of egg dishes were presented including these pretty Soy Stained Eggs. We’ll…

#Modifry with McCain #SuperFries

McCain Fries Deserve More Than Just Ketchup While we love a good french fry dipped in ketchup, or even  better with a little aioli, we decided to kick it up a notch and go for a slightly more posh topping for a recent dinner party! We featured Ocean Wise seafood in this “Seafood Poutine” and…

Dungeness Crab at Fuel Restaurant

BC’s bounty gets the spotlight all year long at Fuel Restaurant with the 12 Months of BC, showcasing fresh new features, menus & special dinners happening every month. On Wednesday October 21st, Chef Robert Belcham and his culinary crew will showcase a special Dungeness Crab boil. This special crab comes from the Pacific Coast and…