Left Over Hot Cross Buns For Pudding Another grand recipe from Angie Quaale from Well Seasoned In Langley. “At my house with Easter dinner, I always serve Hot Cross Buns. But, I always buy too many thinking everyone likes them as much as I do. Alas, the turkey & gravy is too delicious, the sweet…
Tag: Easter
Easter Eats Around Vancouver
Buona Pasqua- Campagnolo and Campagnolo ROMA are brunching all Easter long weekend from Friday to Monday. Both restaurants will be serving an incredible selection of decadent brunch dishes and house-made salumi. Think pizza, bruschetta, frittata, potato hash, and even traditional eggs. Campagnolo (1020 Main St.) 11:30am – 2:30pm www.campagnolorestaurant.ca ROMA (2297 E. Hastings St. ) 10:30am – 2:30pm www.campagnoloroma.com Fête…
Vancouver’s Easter Treats
It’s good Friday in Vancouver and another long weekend when those with real jobs take time off and us freelancers catch up on our never ending to do lists or organize our taxes (and some of us a few years of taxes). I am working all weekend and not really even a huge fan of…
Terra Breads Hot Cross Buns
Hot Cross Buns remind me of my childhood. We had them at Easter every year, but they weren’t always my favourite. I hated the ones with the candied and coloured fruit in them and used to pick those out, and preferred the icing over the other strange plastic-like topping some had. Later on in life…
Thomas Haas Easter Chocolate
For those on the hunt for all things chocolate, hop on over to Thomas Haas Fine Chocolates & Patisserie for a chance to win four spectacular one-of-a-kind delectable creations. Thomas and his brigade of artisan chocolatiers have once again designed oversized Easter themed works of art to fundraise on behalf of Canuck Place Children’s Hospice. Just…
Easter Ham
This is a great recipe for an amazing ham. Thank god there’s no pineapple! 1 (10 lb) ham 2 teaspoon cloves 1/2 cup brown sugar 1 cup honey 3 tablespoons grainy dijon mustard 4 tablespoons orange juice Place ham, skin side up, in a roasting pan and bake covered in foil at 325 degrees for…
