Dine Out Vancouver Festival 2016 runs from January 15 to 31. Dine Out Vancouver is upon us again and how I wish I could dine out every night and work my way through all the stellar menus. I’ve sussed a few out that look more than worthy of your dining dollar. May see you at…
Tag: Edible Canada at the Market
Edible Canada to Launch Coast-to-Coast Dinner Series
Canada’s Top Chefs to Help Define Canadian Cuisine Living up to their vision to help define Canadian Cuisine, Edible Canada launches an all-new market dinner schedule for 2015, welcoming Canada’s top talent into their Granville Island bistro for a Coast-to-Coast Dinner Series. Each month the Edible Canada culinary team will feature a different province or territory,…
Edible Canada Speakers Series
Vintage BC Wines – How Old Can They Go? January 28 3:30pm, 1.5 hours $30* Join Edible Canada’s wine team along with Road 13 winemaker J.M. Bouchard for an afternoon of vintage BC wines from our cellars. We will discuss the ageability of wines and what things to look for in BC wines that will…
Edible Canada Dine Out Menu 2013
Hit up another Dine Out at Edible Canada last night before heading to the highly entertaining Ride the Cyclone at the Granville Island Arts Club Theatre. Chef Greg Reid recently took over the leadership of the kitchen as the new Chef de Cuisine. He had been with Edible since the summer, so was already more…
A Canadian Tribute to Bacon at the Take Out Window
On Friday, May 18, the start of Victoria Day long weekend, Edible Canada at the Market is reopening their busy Take Out Window for the summer. Building on last year’s incredible success at their Granville Island location, the culinary team has created a brand new menu centered on the global infatuation with bacon – with…
Anna Olson at Edible Canada – Recipes
Anna Olson is now on her seventh cookbook, Back to Baking – 200 Timeless Recipes to Bake, Share, and Enjoy. Last Saturday she joined Edible Canada at The Market, at their bistro to demo recipes from this cookbook and others. The team from Edible Canada, Chef Tom Lee, Sous Chef Jack Lin and the kitchen crew…
Celebrity Chef Anna Olson visits Edible Canada for a special Mother’s Day Market Dinner
We are delighted and honoured to welcome one of Canada’s best known and most popular chefs, Anna Olson, to our Granville Island kitchens on Saturday, May 12. Celebrity chef Anna Olson is best known as host of cooking programs, Sugar, Fresh with Anna Olson and Bake with Anna Olson, which air in Canada on Food…
All Moms deserve the Best – Brunch and Dinner at Edible Canada
On Mother’s Day, Sunday, May 13, we’re celebrating all moms with special set Brunch & Dinner menus, showcasing the BEST of the season and our local producers. Reservations are recommended – book online using OpenTable, or by calling our Bistro at 604.682.6681. Sunday, May 13 $55 per person seatings at 10am, 12:30pm, 3pm Fresh Baked Pastries…
Gray Monk at Edible Canada
The Edible Canada at the Market team is incredibly excited to be hosting our first ever Vancouver Playhouse International Wine Festival Event this month, and honoured to be welcoming Gray Monk to our Granville Island bistro. We invite you to join us for a delicious evening with one of BC’s first families of wine –…
Edible Canada Guest Chef Market Dinner Series Welcomes C Restaurant
On Tuesday, November 15 we are welcoming a leading Vancouver restaurant and chef to our Guest Chef Market Dinners. Join us for a special evening with C Restaurant and Chef Lee Humphries. As the founding restaurant in the Vancouver Aquarium’s Ocean Wise Program, C Restaurant has led the way in ensuring product that is of…
Twitter Tuesday Launches at Edible Canada this Week
Twitter Tuesday = Toonie Treats at the Take Out Window! Twitter Tuesday launched November 8 at Edible Canada at the Market. Every Tuesday morning they’ll tweet an incredible special deal, valid for that one day only. All you have to do is prove you retweeted our tweet to your followers (print out the retweet or show…
Arts Club Announces Fall 2011 Celebrity Chef Cooking Classes
Calling All Foodies The Arts Club Theatre Company is pleased to announce its fall series of Celebrity Chef Cooking Classes, running from October 4 to November 17. The chefs will teach by example, preparing unique and elegant four-course dinners, paired with wine. These fundraising evenings, to be held at different designer homes in and around…
Edible Canada Guest Chef Market Dinners
On Tuesday, September 28 we warmly welcome Chef Bill Jones of Deerholme Farm back to Edible Canada. Bill is an accomplished chef, author and teacher who forages wild foods from his home base in the Cowichan Valley. His culinary activities have been profiled in magazines like Gourmet, Bon Appetit, Travel and Leisure and Harrowsmith. Bill…
News from Edible Canada
Chinatown Market Tours with Edible Canada Edible Canada is proud to introduce visitors and locals alike to one of North America’s largest Chinatowns. With an abundance of history and so much to see and smell – not to mention taste – this is a tour that adventurous foodies do not want to miss. The centrepiece…
EDIBLE CANADA AT THE MARKET OPENS
From a one-man operation to a team of 80 people. From a laptop and a dream to a Canadian culinary destination. From a 400 square foot stall in the Public Market to a new purpose-built 3500 square foot green construction. From Vancouver to British Columbia to Canada. Last week the brand new Edible Canada at the…
