Head down to Granville Island and celebrate our Canadian Olympians with this food, drink and entertainment festival. Part of the Winterruption Festival in Granville Island. GLV 2nd Annual Festival Under The Bridge takes place February 14-16, 2014 Last year, the popular locally inspired bistro Edible Canada at the Market hosted Street Eats & Beats, their inaugural Festival Under the Bridge. Over…
Tag: edible Canada
Take-out BBQ at Edible Canada
If you are shopping down in Granville Island on a December Saturday from 12pm – 5pm and hunger strikes, head to the Edible Canada Patio (1596 Johnston Street) for some quick BBQ bites to tide you over until you’re shopping is done. Who doesn’t love a little pork on a Saturday afternoon? The Menu: Fraser Valley…
Gifts for the Foodies in Your Life – As Seen on Global TV December 13, 2014
It’s that time of year again when you’ve got to sort out your gift list. If you’ve got a food lover to please chances are one or all of these ideas will bring squeals of joy once pulled from under the tree. Some great stocking stuffers and host/hostess gifts too! Jackson Triggs Entourage Grand Reserve…
Edible Canada Dine Out Menu 2013
Hit up another Dine Out at Edible Canada last night before heading to the highly entertaining Ride the Cyclone at the Granville Island Arts Club Theatre. Chef Greg Reid recently took over the leadership of the kitchen as the new Chef de Cuisine. He had been with Edible since the summer, so was already more…
Fall Feasting at Edible Canada: $30 dinner menu starting October 1
Edible Canada is encouraging locals to come down to Granville Island for dinner this fall with a Fall Feast feature menu. For only $30, diners can enjoy a four course seasonal dinner, feast on autumn’s abundance, plus take advantage of free parking on Granville Island (free after 7pm every night). With 25 Canadian wines either…
Anna Olson at Edible Canada – Recipes
Anna Olson is now on her seventh cookbook, Back to Baking – 200 Timeless Recipes to Bake, Share, and Enjoy. Last Saturday she joined Edible Canada at The Market, at their bistro to demo recipes from this cookbook and others. The team from Edible Canada, Chef Tom Lee, Sous Chef Jack Lin and the kitchen crew…
