Joseph Tran to compete at 42nd Annual La Chaine des Rôtisseurs event in Taiwan in September 2018 Congrats to Joseph Tran, from Victoria’s Inn at Laurel Point, who won the gold medal and the Fulgence Charpentier Trophy at the 2017 La Chaîne des Rôtisseurs Jeunes Chefs (Young Chefs) Rôtisseurs Competition held in Ottawa, ON on October…
Tag: Featured
What’s Good This Week in Vancouver – November 13 Edition
What’s On Your Agenda Vancouver? It’s been a busy week! I’ve been on the road at Christmas in November in Jasper, and researching a few other destinations. I’ll be glad to be home in Vancouver for a couple nights tomorrow and then off again to the Okanagan. Here’s a few suggestions for you in the…
Gold Medal Plates 2017 – Chef Jeff Park Salted Vine in Squamish
Checking In With Chef Jeff Park Just Before Victoria’s Culinary Championships Chef Jeff Park weighs in on our interview questions. Great restaurant, we visited this summer in Squamish! Tell us a little bit about your restaurant and/or style of cooking. The Salted Vine’s menu focuses on small share plates that place a premium on fresh,…
Gold Medal Plates Victoria 2017 – Chef Lisa Ahier – Sobo in Tofino
Checking In With Chef Lisa Ahier Before Victoria’s Culinary Championships Chef Lisa Ahier hails from Tofino and is the absolute real thing. She can be found, when not in the kitchen, out kayaking and foraging and I’d join her anytime in any of these pursuits! Superstar chef, so down to earth. We must get back…
Gold Medal Plates Victoria 2017 – Chef Andrea Carlson From Burdock Restaurant
Checking In With Chef Andrea Carlson Before Victoria’s Culinary Championships Tell us a little bit about your restaurant and/or style of cooking. Burdock & Co seeks inspiration from British Columbia’s tangle of islands and coastlines, sourcing ingredients from local growers, farmers and foragers and presenting them in a fluid culinary experience. In May 2013, Andrea…
Gold Medal Plates Victoria 2017 – Chef Alex Chen Boulevard Kitchen & Oyster Bar
Checking In With Chef Alex Chen Before Victoria’s Culinary Championships Tell us a little bit about your restaurant and/or style of cooking. At Boulevard, I draw upon my personal experiences, my childhood memories of cooking with my family, and of course my training with some amazing chefs throughout the Pacific Rim and West Coast. These experiences all influenced…
Gold Medal Plates Victoria 2017 – Chef Clement Chan From Torafuku
Checking In With Chef Clement Chan Before Victoria’s Culinary Championships Who doesn’t love Torafuku and the whole team behind this project! Can’t wait to give them all some hugs and high fives and wish them the best at Gold Medal Plates. Thanks Clement Chan and crew for all you do! Tell us a little bit…
Gold Medal Plates Victoria 2017 – Chef Rob Cassels From Saveur Restaurant
Checking In With Chef Rob Cassels Before Victoria’s Culinary Championship Tell us a little bit about your restaurant and/or style of cooking. Saveur is a small, 30 seat restaurant in the Chinatown district in Victoria. We specialize in Five Course Tasting Menus, one Chef’s and one Vegetarian which change regularly according to what is available…
Whitecaps Ticket Giveaway – Sunday Oct 29 5:30 pm Seattle Sounders
Playoff time! Whitecaps Game Giveaway Whitecaps have advance to the Western Conference Semifinals again and to celebrate we’ve got a giveaway for the Whitecaps game on Sunday October 29th against Seattle! After a 5-0 win over San Jose Earthquakes on Wednesday night at BC Place, the club’s first ever playoff victory in the MLS era, Vancouver Whitecaps…
Gold Medal Plates Victoria 2017 – Chef Castro Boateng From House of Boateng
Checking in with Chef Castro Boateng Before Victoria’s Culinary Championships We met Chef Castro Boateng last year at Gold Medal Plates and look forward to trying his dish again tomorrow night at the competition, especially since there is Bartier Brothers Merlot on hand! Here’s his answers to this year’s interview questions. Tell us a little…
Gold Medal Plates Victoria 2017 – Chris Remington The Hooded Merganser
Checking in with Chef Chris Remington Before Victoria’s Culinary Championships I’ve had the luck of meeting Chef Chris Remington a number of time and he’s even taken us out to the restaurant’s farm in Penticton. Chef Remington is at the Penticton Lakeside Resort at the Hooded Merganser Restaurant and he’s competing this year in Gold…
Gold Medal Plates Victoria 2017 – Chef Ryan Zuvich of Hilltop Bistro
Checking in with Ryan Zuvich of Hilltop Bistro Before Victoria’s Culinary Championships Each year I interview the chefs competing in Gold Medal Plates and here we go again! Can’t wait to see them all next week in Victoria! Thanks Ryan Zuvich for being the first to answer. Tell us a little bit about your restaurant…
Ellevate Together at the Fairmont – Chefs Nicole Gomes, Melissa Craig, Isable Chung
Ellevate Together – Fairmont’s Collaborative Fundraiser Dinner Another chance to dine on spectacular food made by top chefs in the country, fundraising for cancer and they are all female this time! #girlpower Join Fairmont Chateau Whistler For A Collaborative Culinary Dinner on Sunday, November 12 with three of Canada’s Top Powerhouse Chefs Lending Their Time…
Escape to the Comox Valley at The Kingfisher
The Kingfisher Oceanside Resort and Spa – An Ideal Getaway For Any Season This summer Michael and I spent a bit of time exploring British Columbia and a definite highlight was our night on the Island at the Kingfisher Oceanside Resort and Spa. My pal Dawn Schultz recently moved to the Island and is now the…
SoFresh Oat Milk Launches in Canada
Canadian Oats Form the Base of the Newest Milk on the Market – SoFresh Oat Around our house there’s bound to be a few types of milk in our cupboards and fridge. While I have no issue with dairy, it bothers Michael and lots of our guests. There’s also the fact that I forget to…
Eat Vancouver Dinner Series – Chicha hosts Whistler’s Isabel Chung from Chateau Whistler
Fusion Dinner at Chicha with Chef Isabel Chung from Fairmont Chateau Whistler It’s not often we devote an entire post to a single event, but this one is just one that needs attention. I’m so sad to miss this one as I’ll be in Jasper at Christmas in November (which will be equally awesome), I…
30/60 Day Dailey Community Challenge
From October 10 – December 8, 2017 Head to Dailey Method Fitness Studio For Your Health and Win Some Prizes I’m committing to a 60-day challenge at my favourite cycle and barre studio, Dailey Method, and heading back hard to the classes that helped me so much this past year! I would love to see…
Pumpkin Pecan Pie
Cheater Pumpkin Pecan Pie (I buy the crust) I’ve been making this pumpkin pecan pie instead of pumpkin pie for years now as it’s just far more delish, I’ve never had a complaint on this slight deviation from the norm. Last Thanksgiving I made a vegan pie, pumpkin pie, pumpkin pie ice cream and more,…
What’s Good October 5 Edition
What to do In Vancouver This Week Oh fall is indeed here and it’s time to sip some great beer and perhaps head out for some turkey. Here’s a couple thing going on this weekend. Celebrate Oktoberfest at Harvest Haus Harvest Haus, runns October 5 – 7 and October 13 – 14, 2017! Over the course…
Craft Beer On The Sea To Sky
Craft Beer Breweries and Ale Houses – Whistler’s Handlebar Cafe and Apres and Squamish’s Back Country Brewing It had been a while since we’d been up to Whistler, although we spent some time in Squamish this summer and did some craft beer exploring there. At the end of August we finally managed to traverse all…
