YEW seafood + bar collaborates with Lauren Mote The Sea, once it casts its spell, holds one in its net of wonder forever. – Jacques Cousteau Four Seasons Hotel Vancouver and YEW seafood + bar are thrilled to launch the Oceans Program, a global approach to cocktails that honours the world’s five unique oceans and…
Tag: Featured
Secret Speakeasy Dinner With Swallow Tail Supper Club
Great event that we participated in a few years back. Excellent evening with great company! The Main Event: Imagine you’re a guest in a 1930’s speakeasy, a funky Chinatown kitchen, or perhaps a secret hide-away in the jungle. This annual, secret speakeasy dinner will focus on Vancouver’s Chinatown. Chef Jamie Huynh of Hawksworth/Farmer’s Apprentice and Brooke…
Street Food City Returns To Dine Out Vancouver Festival
Week-long street food pod dishes out daily specials, January 19 – 25, 2015 Street Food City, Vancouver’s original street food pod, returns for a week-long pop-up during Dine Out Vancouver Festival. Now in its fourth year, Street Food City will take place January 19 – 25, 2015 on the north plaza grounds of the Vancouver…
Hippie Garden Chips
If you’ve resolved to eat better in 2015, fear not, there’s a whole industry out there willing and ready to feed you the latest in “must have” health foods. While you are reading up on what to throw in your smoothie, and what is the ideal post-workout snack, you can rely on your common sense, and simply…
Nut-based Cheese Tasting at Graze Vegetarian
On January 11th, Graze is proud to present a Vancouver first – a cheese & wine tasting event featuring exclusively non-dairy, nut-based cheeses. The cheeses are developed in house at Graze Vegetarian by Chef Karen McAthy, from ancient cultures roqueforti and camemberti and b. Linens (used in brevi and Linburger style “smelly” cheeses) – cultures…
Lighten up in 2015 with Earls
Earls NON-ALCOHOLIC CRAFT SODAS Earls new non-alcoholic Craft Sodas are made with simple, pure ingredients. A fresh way to start the new year with unprocessed, natural ingredients and a great option from sweet soda pop or alcohol for the designated driver in your party this holiday season. This year Earls offers a selection of alcohol…
MEET THE PEOPLE BEHIND THE WINE AT VANWINEFEST
Vine stars from around the world will travel to Vancouver for the 37th annual Vancouver International Wine Festival, presented by The Vancouver Sun, February 20 to March 1. Each of the 170 wineries from the 14 participating countries will send a top-tier representative to the festival to present their wines. They’ll participate in educational seminars,…
PuSh Festival is Coming
The PuSh International Performing Arts Festival is one of Vancouver’s signature events and presents groundbreaking work in the live performing arts. Push 2015 starts January 20. The PuSh Festival expands the horizons of Vancouver artists and audiences with work that is visionary, genre-bending, multi-disciplined, startling and original. The Festival showcases acclaimed international, Canadian and local…
Where to Brunch New Year’s Day Vancouver 2015
It’s the morning after the night before and no matter what your New Year’s resolutions are you’ve still got to eat. Start the year with something delicious and set the tone for a tasty year. Belgard Kitchen January 1st Open Brunch Service 11am-5pm Hosting a boozy brunch from 11am-5pm on January 1st to cure your…
Big Night 2015
Vancouver’s most exciting and exclusive culinary event, Big Night, welcomes over 500 food and wine enthusiasts, local celebrities and media for a glittering gala evening that truly lives up to its name. Each category-winning wine from Vancouver Magazine’s International Wine Competition is paired with a Restaurant Award winning chef, who creates a one-of-a-kind dish just…
A Few Options To Celebrate the New Year In Vancouver
L’Abattoir L’Abattoir is offering up two ways for guests this year. Those seated in the main dining area will be served the full a la carte dinner including baked Pacific oysters with Burgundy truffle; juicy pork shoulder with boudin noir; or Pacific ling cod fillet with a crispy sesame crust. Behind the bar, Shaun Layton will keep the…
Capilano Suspension Bridge Park Open Until January 3 2015
Glittering Lights, Towering Heights and Festive Nights You still have time to catch Canyon Lights at Capilano Suspension Bridge Park, the home of the world’s tallest living Christmas tree – 152 feet tall. In fact we still haven’t go there yet and it’s a must for me every year! The entire park, including the famous suspension bridge, Treetops Adventure and…
CONTEST CLOSED Hamilton Beach Blender #Giveaway #Contest
Contest closed congrats to Jay and Hiroko! It’s almost a New Year and that means it’s time for some new items for you! We’ve partnered with Hamilton Beach to giveaway TWO BLENDERS. The MultiBlend™ Blender (53510) is designed specifically for food and beverage bending. Blend perfect smoothies, dips, salsa, hummus, and more Advanced blade design 48 oz., shatter-proof,…
Fitness Fridays Steve Nash Fitness And Diane’s Lingerie
Yes, you did read that headline correctly. We will be doing Fitness Fridays and Steve Nash Fitness World AND Diane’s Lingerie are an important part of this first post. Each week I’ll be featuring something fun that will help me, and therefore possibly you, achieve my/your fitness goals. The first week I had to get myself…
Bernard Noir Chocolate Boutique
Tucked away on Pender Street is a sweet little cafe and chocolate shop that recently opened offering soups, sandwiches, excellent baked goods and of course, chocolate. Owners Bernard and Yutta Schwartz, have designed their own gorgeous chocolates, and all stock a few other brands such as Michel Cluizel. What we loved was there vast selection of…
President’s Choice Holiday Tastes
Counting down to holiday dinner and we see a few things missing from our table. We’ll be hitting up President’s Choice for a few last minute items so we can spend our time decking the halls and concentrating on that turkey! PC Black Label Pomegranate Lemon Sparkle for the non drinkers in our house…
Christmas Goodies Terra Breads
Not sure how you are doing in the last few days before Christmas, but we are feeling a little overwhelmed! There’s turkey to debone, a tree that needs decorating and a ton of cleaning that simply must occur before our guests arrive. So while I’m am whipping up some cookies today, I need some serious…
Pink Spatula Holiday Marshmallows
Hot chocolate will never be the same once you float one of Tina Bacon’s Pink Spatula decadent handcrafted marshmallow atop your mug! These pillowy soft treats are handcrafted in small batched with real ingredient such as fresh fruit, liqueurs and spices. Her Winter Marshmallow Collection includes Ginger Spice, with a of black pepper, Chocolate-Rippled Pomegranate, Peppermint and Toasted Coconut….
Atelier Micro Store Wild Sweets Holiday Hours
Wild Sweets® By Dominique & Cindy Duby beta version of its new and novel concept — The Atelier Micro-Store — acts as an extension of the Wild Sweets® By Dominique & Cindy Duby online Virtual Boutique. Local Metro Vancouver customers now have an opportunity to pick up not only items they have ordered online, but…
Goh Ballet’s The Nutcracker Opens With ballet superstar Paloma Herrera
There’s still time to get festive and catch some holiday magic with The Nutcracker at The Centre For Performing Arts. On until December 22, The Goh Ballet stars superstar Paloma Herrera, principal dancer from the American Ballet Theatre in New York. She’s the magical Sugar Plum Fairy and her performance, alongside Dmitri Dovgoselets, a soloist from the Royal…
